Ingredients
125g/5oz Marmalade
150g/6oz Butter or Margarine
150g/6oz Light Brown Sugar
200g/7oz Self Raising Flour
3 eggs
½ tsp Baking Powder
2 tsp ground ginger
1 tsp mixed spice
Method
Preheat oven to Gas Mark 4/ 180C/160 Fan Oven/ 350F
Grease or line your loaf tin
Whisk the butter, sugar and marmalade until light and fluffy
Add the rest of the ingredients and whisk until smooth
Pour into your lined loaf tin
Bake for 1-1 ½ hours
Published by
barmac5
I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.
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yummie Barmac, your excellence. I am honoured to learn from you. 🙂
Greetings Rémy
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Thanks remy, like all my other recipes, it is simple to make and delicious to taste. 🙂 x
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A delicious recipe, no doubt!
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mmm, I’ve just enjoyed a piece with a cup of tea 🙂 x
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