To extend the life of your cake store with half an apple or a couple of sugar lumps.
HOW TO STORE YOUR CAKE…
Published by
barmac5
I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs. View all posts by barmac5
AFTERNOON TEA 4 TWO - FOOD & LIFESTYLE BLOG... 
I think I would go with the sugar rather than a mouldering brown half apple somehow :DD
LikeLike
Yes, I must admit, you would think it would smell with a mouldering apple 🙂
LikeLike