HOW TO GET THE BEST FLAVOUR OUT OF YOUR TEA…

Tea Sign

To get the best flavour out of your tea the water must contain oxygen so use freshly drawn and boiled water.

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barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs. View all posts by barmac5

4 thoughts on “HOW TO GET THE BEST FLAVOUR OUT OF YOUR TEA…”

Interesting, I wonder why that makes a difference.

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Barmac says:

October 29, 2012 at 9:35 pm

I can it’s worth trying it to see the difference. 🙂

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I will in future. Thanks Barb.

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Barmac says:

October 31, 2012 at 10:00 pm

I also do this just because I don’t like my water here 🙂

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barmac5

4 thoughts on “HOW TO GET THE BEST FLAVOUR OUT OF YOUR TEA…”

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