When brewing green tea, to help preserve its colour and health giving properties, do not use water at a lower temperature, instead the water should be between 65-70C (150-175F).
Always let it steep with the lid off as this allows the liquid to cool off slightly quicker, so that it brews more gently.
I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.
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5 thoughts on “PRESERVING GREEN TEA…”
I do let it steep.
Your the expert on green tea now hutt 🙂
I read it on the packet. LOL
Good advice on green tea, thanks for sharing 🙂
Your welcome 🙂