Tea for the British…

An English collector of traveller’s tales by the name of Samuel Purchas mentioned in 1625 in ‘Purchas His Pilgrimes’ that the Chinese ‘use much the powder of a certaine herbe called chia of which they put as much a a walnut shell may containe, into a dish Porcelane, and drink it with hot water’….In 1637, the Cornish traveller Peter Mundy wrote that the people of Fukien in China’s Fujian Province ‘gave us a certain Drinke called Chaa which is only water with a kind of herb boyled on it’.

So when Thomas Garraway started offering tea for sale at his general store in Exchange Alley in the City of London in 1657, it was not a totally unknown drink, but till Garraway recognised the need to advertise and, in 1660, wrote his famous broadsheet entitled ‘An Exact Description for the Growth, Quality and Vertues of the…

View original post 103 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.