2 TIPS ON USING FLOUR IN YOUR BAKING FROM THE VILLAGE KITCHEN…

THE VILLAGE KITCHEN

Two tips on using flour in your baking from The Village Kitchen are –

When a cake recipe calls for flouring the baking tin, use a bit of dry cake mix instead and there won’t be any white mess on the outside of the cake.

Always sift the flour with raising agents or spices before adding to a mixture so that they are evenly distributed.

View original post

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.