Pineapple Upside Down Cake — Whiskey & Tea

Growing up I never particularly liked the traditional pineapple upside down cake my mom make. Then when I was a teenager she switched to this recipe, which uses crushed pineapple as opposed to the typical sliced pineapple rings. The texture is much more appealing to me — and the cup of brown sugar you mix […]

via Pineapple Upside Down Cake — Whiskey & Tea

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