Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to fill the midday gap. But as this meal was very light, people were left feeling hungry. Legend has it that it was Anna Maria Russell, the 7th Duchess of Bedford of Woburn Abbey in Bedfordshire … Continue reading SO, WHO DID INVENT AFTERNOON TEA?…