British Yorkshire Pudding Day – 5th February 2023 – On British Yorkshire Pudding Day, the first Sunday of February, this baked pudding is honored for its centuries-long stalwart place in the British food lexicon. Yorkshire pudding was first devised as a way to conserve the fat that would drip off a roasting fowl or side of meat, catching the grease in the batter mix — eggs, flour, and milk — instead of a dripping pan, and serving the resulting dish as a part of the meal. In poorer quarters, since meat was expensive, Yorkshire puddings would be served before the main meal to dull the appetite before the sparingly served meat course.
AFTERNOON TEA 4 TWO - FOOD & LIFESTYLE BLOG... 