To enhance the flavour of certain teas pair with certain foods.
When drinking The Tea Makers Earl Grey have it with fine pate or ham and mustard sandwich’s or crème Brulee or Leicester cheese.
When drinkingTwinings Lapsang have it with chicken or smoked salmon sandwiches or walnut cake or Stilton cheese.
When drinking Kenya tea from Tea Direct have it with beef and horseradish or ham sandwiches or chocolate cake or Austrian smoked cheese.
When drinking Ceylon tea from Ahmad Tea London try having it with cucumber or tomato sandwiches or tarte au citron or mature cheddar cheese.
Gyokuro Asahi Tea is the rarest Japenese tea of all, being grown in the Kyoto region under special bamboo shades to control the amount of sunlight to the plants.The fine emerald needle-shaped leaves give a bright, delicate exquisite infusion.
Its high grade and premium reputation are the result of the special processing methods that this tea undergoes.This Japanese green tea is unique and quite rare.
First grown in 1835, today this tea is mainly produced in the regions of Yame, Uiji and Asahina in Japan.
Gyokuro tea, also known as Pearl Dew or Jade Dew, undergoes a special processing method and is harvested just once a year and then only in certain tea plantations. This makes this Japanese green tea quite expensive and difficult to find, but it is definitely worth the investment and the time.
According to The Right Tea, Gyokuro Tea is grown in different conditions from other green teas. This tea undergoes a special process to alter the chemical composition of its leaves.This green tea is grown in a misty and rainy climate at a lower altitude than sencha, a more common Japanese green tea.
Gyokuro Tea is rich in antioxidants, which means that every cup of tea you drink may provide you with wonderful health benefits that will make you feel great.
The Right Tea has a long list of health benefits available from Gyokuro Tea.