What’s your favourite Camomile tea? With so many to choose from it’s difficult to decide. Here are some of the most popular ones on the market.
Dorset Tea Cool Camomile Tea 20 Bags (great for summer) £2.49
Heath & Heather Organic Camomile Tea 20 Bags £2.19 / Camomile & Manuka Honey Tea 20 Bags £2.19 /
Floradix Organic Camomile Herbal Tea 15 Bags £1.69
Our foodie tip of the day today is – to keep cartons of double cream fresher for longer just turn the carton upside down in the fridge. I have no idea how this works but it does.
When you get home after a hard day at work, open the fridge and realise that there’s basically nothing in there, you’ve got two choices. You could go back out again and buy some ingredients or you can try to make do with what you’ve got. You can cook some pretty incredible meals with just a couple of ingredients but there is a certain art to it. Use these three simple tricks to master cooking with limited ingredients.
1. KNOW YOUR FLAVOUR PAIRINGS…
Strawberries and cream, cheese and tomato, lemon and garlic. Some flavours just go well together and they create such a delicious combination that you don’t need much else in your meal. Identifying the food pairings made in heaven is the key to cooking well with a small number of ingredients. You’re going to be experimenting with flavours a lot which is always a good thing, but if you don’t know what you’re doing you can end up with some disasters. If you just start throwing things together without some idea of whether they’ll taste good, you’re probably not going to end up with a nice meal. But if you find those flavour combinations, they’ll stand you in good stead.
2. MAKE USE OF SPICES…
Often, if you don’t have a lot of fresh ingredients to use, you need to rely on flavourings. If, for example, you’ve got a load of beans and pulses in the cupboard and not much else, you can still make a delicious meal out of them if you know how to use herbs and spices properly. The correct combination of a couple of spices can really elevate even the most boring of dishes. The staples that you need in your cupboard are cumin, chilli powder, turmeric, coriander powder, oregano, parsley and paprika. You can create all sorts of different flavours using different combinations of those. You should also keep a tub of curry powder in the cupboard, it’s a great shortcut that you can use to make a delicious curry in no time at all. You’ll also need to learn when spices should be added to the pot because some need to go in right at the start while others only need to be cooked for a few minutes to release their flavour. Over or under cooking spices can completely ruin the flavour.
3. BUY VERSATILE INGREDIENTS…
When you’re only working with a couple of ingredients, you want things that you can create lots of different flavours and textures. Buying these versatile ingredients and keeping them in the cupboard will allow you to create a meal out of anything. Eggs are a great one; you can put a boiled or poached egg on top of a meal to add extra protein and nutrients, you can use them in baking or make a sauce with them. Chickpeas are another great ingredient; they make a good substitute for meat in a curry or chilli, you can make them into hummus or you can drizzle them in a bit of oil and bake them for half an hour for a delicious crispy snack. Knowing how to use versatile ingredients will make life so much easier for you.
Follow these 3 tips and you’ll be able to cook amazing food with just a few ingredients.
Our foodie tip of the week this week is -To keep cartons of double cream fresher for longer just turn the carton upside down in the fridge. I have no idea how this works but it does.
Scrumptious food Saturday is a tad late this week but better late than never as they say.
My three choices for this week’s scrumptious food Saturday are –
Scrumptious and Simply Delicious is a high quality catering company in North Yorkshire. They specialise in wedding and event catering, corporate entertaining, holiday cottage catering and private home dining.
If it is to do with catering then they can get it, cook it and serve it. They have a wealth of experience in Providing First Class Catering for all.
Scrumptious Creams is focused on providing high-quality cakes and customer satisfaction – They say they will do everything they can to meet your cake expectations.
With a high demand for Bespoke Cakes for weddings, baby showers, birthdays and much more all with a variety of offerings to choose from, they are sure you’ll be happy working with them. They
have been baking and decorating for 6 years and decided to branch out and take on the new adventure of being well known in the cake industry. Their gallery
will have your mouth salivating from the first picture.
will show you how to cook the various types of meat & vegetable stew and soups, along with other foods influenced by Romania. Many of their dishes show the impact of other European foods.
From breakfasts to lunches, dinners, side dishes and desserts, they have shared genuine Romanian recipes in this helpful book, to get you well on your way to preparing Romanian dishes right at home.
How to make a cheesecake with Philadephia…