Yes, there is a guide to the best Children’s Afternoon Teas. The guide is written by The London Mother and although we can’t enjoy these lovely places at the moment it doesn’t mean we could make up our own at home. Here are just a few from the guide to the best Children’s Afternoon Tea in London.
The Lanesborough has created a yummy tea for children up to age 12 that starts with hot chocolate or fruit juice and includes honey roast ham, mint yoghurt and cucumber cheddar cheese and strawberry jam sandwiches.Sweet treats include American pancakes with Nutella, Smarties and marshmallows, and homemade plain and raisin scones with strawberry jam and clotted Devonshire cream.
Kids get to decorate their own cupcake at the Children’s Afternoon Tea in The Potting Shed Restaurant. Flex their creative muscles with different icing and toppings on their cupcakes and tuck into a selection of finger sandwiches, cakes, fruit and ice cream.
This Roald Dahl inspired tea is just as fantastical as you’d imagine his afternoon tea with children to be; think fizzy drinks, snozzberry jam and chocolate milkshake mixed by waterfall. Tuck into not-quite-as-it-seems salmon and beetroot macaron and cheddar scones with bacon toffee jam, luscious lemon floss and plates piled high with wondrous cakes, sweets, mousses and scones – all washed down with chocolate or lemon sherbet tea or swimming pool fizz.
Afternoon tea isn’t all hearts and flowers, older kids will enjoy Rock ‘n’ Roll afternoon tea. The unique afternoon tea experience is inspired by artists like The Rolling Stones, Guns N’ Roses, Queen and David Bowie.
Lots more to look through on The London Mother site but plenty to inspire you here.
Although this amazing book “Rosie’s Travelling Tea Shop” by Rebecca Raisin is not actually a proper tea shop but the title for a book I just had to pop it on here for others to enjoy. The story is all about Rosie who has a swanky job as a Michelin-Starred Sous Chef, a loving husband and future children scheduled for exactly January 2021.
That’s until she comes home one day to find her husband’s pre-packed bag and a confession that he’s had an affair.
Heartbroken and devastated, Rosie drowns her sorrows in a glass (or three) of wine, only to discover the following morning that she has spontaneously invested in a bright pink campervan to facilitate her grand plans to travel the country.
Now, Rosie is about to embark on the trip of a lifetime, and the chance to change her life! With Poppy, her new-found travelling tea shop in tow, nothing could go wrong, could it…?
There is just so much to love about this story that I actually could not put it down and read it over two days. My hubby could hear me laughing out loud at parts of the book. Its a real uplifting story and something we could all enjoy reading at the moment. I bought mine from Amazon as I am a big Kindle reader but I am sure is available in other good book shops.
Here are 9 of the best Herbal Teas you should try.
Black Tea Pairing Ideas…
The more robust flavours and aromas of most black teas, as well as the most pronounced tannins, are well suited to pairing with full-flavoured foods such as meat, spicy dishes and rich foods such as roast meats like beef, lamb and venison or heavy pasta dishes like lasagna.
- Darjeeling + egg dishes; creamy desserts
- Keemun + meats; fish; Chinese foods; spicy Mexican, Italian, or Indian dishes
- Yunnan + highly seasoned foods
- Lapsang Souchong + chicken, smoked salmon, lemony desserts
- Assam + hearty foods; breakfast foods; chocolate, custard or lemon desserts
Some great dessert/pudding recipes from the 1960’s are coming back into fashion. Remember the Fondue.
No young, hip couple was complete without a fondue set. Dipping strawberries and cake cubes into molten chocolate and bubbling apricot brandy was the perfect way to pass an evening before a fireplace.
Egg Nog, another firm favourite and easy to make.
Another one was Pineapple Upside Down Cake. Apparently, midcentury people treated canned pineapple as a gift from the heavens.
BlackForest Gateaux has become very popular again now with some finished in a more modern way.
Junket was a digestive enzyme known as rennet dumped into milk, which would curdle into a kind of custard. It’s more delicious than it sounds. The stuff was quite popular in the northeast, and the Junket brand branched out to include Sherbet Mix and Quick Fudge.