What is there to not like about a subscription? It’s like a magazine subscription and lots more. You start counting down the days to your next arrival and baking subscriptions are right at the top of the list.
Subscription boxes from Bakedin have two completely unique subscription boxes, the baking club and the bread baking club. Each month, they deliver a unique baking kit with a recipe exclusively developed in-house and posted through your letterbox. Like their famous baking kits, it contains all of the dry ingredients you’ll need, an easy to follow recipe card and some handy extras!
You still get the joy of baking from scratch, just with no food waste, a great taste and something new to impress your friends and family with each month.
This is how it works…
CHOOSE YOUR PLAN
Pick whether you would like to pay monthly, quarterly, every 6 months or yearly. Your first box will be delivered around the middle of the month following the month you’ve subscribed in. These are auto-renewing plans with no tie in, so you can cancel at any time!
GET YOUR BOX
Our kits contain all the dry ingredients, an easy to follow recipe card and some handy extras like the baking paper. All our flour is local to Bakedin HQ in Hampshire.
BAKE & ENJOY
Add a few fresh ingredients, follow the step-by-step recipe card and enjoy the bread baking experience with a little less fuss and no waste!
GIVING AS A GIFT
Our Bread Baking Club gift subscriptions are the perfect gift for any bread baking lover. We offer 3 gift subscriptions to the club: 3, 6 and 12 month options. We send out the first box immediately along with a gift certificate and unique code for the recipient to activate the remaining boxes.
They start from £10.99 a box monthly to £7.50 a box for a 12 month subscription.
With so many of us suffering with gluten and wheat intolerances but still wanting to bake it was great to see flour without either.
Oast to Host has solved this problem with its two new flour blends Cake and Pastry. They have been expertly blended to give you light and fluffy cakes and crisp pastry. They contain a little dried egg albumen, which helps with the texture of the bakes.
They start at Cake Flour £4 for 450g for 2 available online at Oast to Host. And the Pastry Flour £9 for 2 x 450g.
This wonderfully versatile flour allows you to make your favourite: CAKE/cup cakes, SCONES, BLINIS, STEAMED PUDDINGS & BISCUITS. Everyone will be coming back for more! Each 225g recipe will make a generous 8″ Cake.
You can make anything from Lemon Drizzle, Coffee and Walnut, Chocolate, Battenburg or Carrot Cake! Our new in-house favourite is Earl Grey Cake using real tea leaves!
See how easy it is to make this delicious subtly perfumed sponge cake by watching their video. They have lots of recipes on the website.
Bread comes in so many different types, from bagels, ciabatta, tortillas, potato, garlic, you name it you will find one out there.
Bread is a low-fat staple food for many people and a good source of carbohydrates.
They are made with different flours including white, wholemeal or wholegrain.
Whole grains are grain foods in which all parts of the train are intact and retained during any processing.
According to wikipedia ‘ Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients’.
The Real Bread Campaign has absolutely everything you need to know about bread and more. The Real Bread Campaign are fighting for better bread in Britain. The national network brings together everyone who care about the state of bread in Britain.
It has an online guide dedicated to helping you discover places to buy ‘Real Bread‘ and bread making courses and lessons on loaf.
For me, ‘real bread‘ taste very different from processed breads and loaves and something I can never say ‘no’ to if it’s a freshly made one in a Restaurant.
Bread making can be pretty intimidating and everybody that has tried it has had at least one major disaster. There’s nothing more disappointing than opening the oven hoping to find a beautifully risen loaf of delicious bread and finding a flat lump of hard dough instead. But you shouldn’t let that put you off trying to make bread because once you master it, it’s great fun. Often, you just need practice but there are some great tips and tricks that you can use to make your loaves better.
Use A Bread Maker
Master bakers might consider bread makers cheating but if you’re just trying to bake a nice loaf for the family, there’s no shame in having a little help. If you get certain steps wrong you can ruin the loaf so having a bread maker is a good way to get to grips with the recipe before you start learning the process itself. Once you’ve mastered the art of making great loaves with a bread maker (which shouldn’t take long) you can start doing it the traditional way. Bread making can also be time-consuming so having a bread maker is good for those busy days when you haven’t got time to do it properly.
Sugar And Yeast
The yeast is the most important ingredient because it’s what makes the bread rise, so you’ve got to be careful how you treat it. If you mix salt directly with the yeast you can kill it, which is a mistake people often make. If you’re having trouble getting the yeast to rise properly, you can add a little sugar to it when you mix it with the warm water. It feeds the yeast and activates it which helps it rise better.
This is a big one when it comes to the baking of any kind. When you’re cooking normally, you can get away with estimating amounts and throwing things in to see what happens but when it comes to baking, you can’t. Always make sure that you’re following the recipe properly and measuring things out exactly. Even the slightest variation can ruin a loaf of bread.
Resist Adding Extra Flour
Too much flour in a dough is an easy way to ruin your bread but many of us are tempted to add more than the recipe says because the dough is sticky. The amount that a recipe calls for varies a lot depending on the type of bread and some breads just have a stickier dough. You’ll just have to trust the recipe and resist the urge to add more flour, you’ll only end up ruining your bread.
Don’t Use Flour When Kneading
Most recipes will tell you to do this but it isn’t always the best idea. We’ve already learned that adding extra flour isn’t a good idea and if you knead the dough using flour to stop it from sticking, you’re doing exactly that. It’s a lot better to just use an olive oil spray instead, that way, you don’t risk ruining the dough with too much excess flour.
Follow these tips and you should get better results from your bread baking every single time.