HOW TO ENJOY OLD RECIPES FROM SOME OLD RECIPE BOOKS…

I don’t know about you but I have been baking lots more during lockdown, but it has given me the chance to be quite choosy and really study recipes. I had boxes of old recipe books so I decided I would go through them all and try out some of my old recipes. But then you end up with a load of books around you and some recipes that need the weights changing.

So, I bought this lovely new recipe book to put my new found recipes in (see below) which is a great size. You can write down any recipes you love in it. Prompts will also help you do that easier – areas for ingredients, directions, times for preparation and cook, and it is only £6.97 from Amazon so what’s not to like about it.

As I was going through all my books I found my original GCSE Cookery Book, which fascinated me as one of my courses was a salad !!!! I guess it was all about the timing back then as you had to do a starter, main course and a sweet. Unfortunately I didn’t manage to get a GCSE in cooking but it definitely put me in good stead for the future. One section that made me smile was about the storage of milk – It is important to store milk carefully to avoid the growth of harmful bacteria and to prevent scouring so never leave your milk in the sunlight, keep in cool dark place, always use clean jugs, keep it covered, and boil suspected milk!

If old cookbooks once belonged to family, then the connection is particularly strong, as I remember my grandmother and mother using the same books for special meals and I have a few written out that are falling apart that were my Mums. I have stuck that together and popped it into the recipe book. I think it’s going to take me a while to sort through them all and I am sure I will need another recipe book to put them in.

I guess I have really loved baking more than anything else and I have been doing quite a bit of that for my family recently. My son and his wife only moved down to where we live in January and with Covid-19 we have not even seen the inside of the house yet. So, I decided I would bake a few things for them then at least we can see them outside there house for a few minutes standing at a safe distance of course. I have also been baking for my 18 month old granddaughter who is going through that faze of not liking many things that are put in front of her but she will always eat my muffins and my fishcakes. I know she loves cheese so I just make sure there is a lot in both of them and make her vegetable muffins and the fishcakes have sweet potato and broccoli in so she is getting her vegetables down her.

I also bought Mary Berry’s Fast Cakes : Easy Bakes in Minutes, it’s a fantastic baking book with lots of recipes that only need one bowl to work with. Mary has incorporated her ‘all-in-one’ method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.

There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary’s First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns. Fast Cakes: Easy Bakes is available from Amazon and other good book shops from £17.39 for the Hardcover or the Kindle Edition which is the one I bought is just £7.99 and worth every penny.

SHROVE TUESDAY/PANCAKE DAY FOLLOWED BY ASH WEDNESDAY…

Straight after Valentines Day comes Shrove Tuesday/ Pancake Day on Tuesday 16th February.

The day always falls on the seventh week before Easter.

It is also the day before Ash Wednesday which marks the beginning of the the period known as Lent.

The tradition of eating pancakes stems from the time when people were trying to use up rich foods such as eggs, milk and sugar before the fasting season of Lent. It is traditionally a period where you stop eating certain foods i.e. sugar, fats, flour and eggs. They would empty their cupboards of these products and make lots of pancakes before lent started.

It takes place 47 days before Easter Sunday and pancake races have been going around for years. London has a number of famous ones.The Parliamentary Pancake Race starts from the Victoria Tower Gardens but due to Covid-19 has been cancelled this year as have many other well known pancake races in the UK. . The Parliamentary Pancake Race has has probably the most high-profile participants which feature three teams made up of MP’s, Lords and members of the press to help raise funds for the charity ‘Rehab’.

Some original fillings for your pancakes start with chocolate (yum, yum) fruits, syrups, fudge, sugar and ice cream, or of course, flamed with brandy (crepe Suzette).

My favourite site for recipes is the BBC Good Food Pancake Day Selection with 56 to choose from including Red Velvet Pancakes and G & T Pancakes and yet G & T as in gin and tonic. What more could you ask…

The following day is Ash Wednesday.

It marks the first day of fasting, repentance, prayer and self-control. Luxury or rich foods such as meat and dairy are often avoided by those taking part in Lent. Also abstention from personal ‘bad habit’s such as watching television or eating too much sugar is also commonly practised. It is a day in which Christians go through a period of 40 days of fasting, designed to help them remember the same amount of time Jesus spent fasting in the Wilderness. 

Odlums Coconut Flour & Peanut Butter Pancakes — Foodaware — My Meals are on Wheels

CategorySpecialty Flour Share What you need: 60ml Alpro Almond Milk 30g/1oz Coconut Flour Good pinch of Bread Soda 2 tablespoons Kelkin Smooth Peanut Butter 2 Eggs Slightly Beaten 1/2 Tablespoon Rowse Honey 1/2 Medium Banana Mashed Coconut Oil for Frying How to: In a bowl mix Peanut Butter, Eggs, Honey, Banana and Almond milk until […] […]

Odlums Coconut Flour & Peanut Butter Pancakes — Foodaware — My Meals are on Wheels

BAKING TIPS MONDAY – REMOVING YOUR CAKE SAFELY…

On Baking Tips Monday this week I am writing about how to remove your cake without any problems.

To easily remove your cake from a loose-bottomed tin, place on a tin can or jar and press the side of the tin downwards.

To remove a cake from a solid tin, run a knife around the outside of the cake then place a plate over the tin and invert it.

If your cake is particularly rounded or uneven, then level it off with a sharp knife before decorating.

To prevent your cake from sticking to a plate or board, dust the surface with icing sugar.

When the cake is loose, turn the pan upside down and gently ease the cake out and onto the cooling rack or plate. The best type of knife to use is a non-serrated or palette knife. Or use a thin nylon spatula.

If the cake still won’t come out then when the cake is cool, preheat the oven again to about 250. Put the cake back into the oven for about 5 minutes. Remove from the oven and turn the pan over to rest on a cooling rack. The cake should slide nicely out of the pan.

BAKING TIPS MONDAY FROM AFTERNOON TEA4TWO…

Baking Tips Monday is a new post I am going to write every Monday with lots of tips for baking so make sure you subscribe to an email.

Avoid over mixing as it can cause a heavy texture, and this will cause the cake to crack, (see image below).

Bake your cake immediately once mixed as the baking process begins to act as soon as it is combined with liquid.

When mixing butter cream in a freestanding machine, cover the whole machine with a damp tea towel. This stops clouds of icing sugar dust going over the kitchen.