Leave your cake on a wire rack in the tin you have baked it in for 10 minutes before you turn it out.
If you weigh four whole eggs in their shells, then whatever the weight is, that’s how much each of flour, sugar and butter you should add. This will ensure an delicious cake every time.
Shall I or shan’t I put a recipe book together using amazon ebooks?
I have quite a number of easy loaf cake recipes which I have made up simple for people like myself who suffer from pain while standing. You can actually make them quite easily while sitting down.
I have also accumulated a number of baking tips which I could also put in the recipe book.
The question is would you buy it or not? Feed back please…