10 TIPS ON BAKING THE BEST FRUIT CAKE…

1. For a really moist fruitcake, use marmalade instead of candied peel.

2. Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your favourite liqueur (brandy) for three days, stirring it every 12 hours.

3. If you are adding dried fruit then it should be plump and soft, if it has gone horrible and hard, then soak in hot water for a few minutes before adding it to your mixture

4. For an extra rich, tasty fruitcake, use cold coffee instead of milk.

5. For a moist fruitcake with extra flavour, grate a cooking apple into the mixture.

6. For a moister fruitcake in electric ovens or Agars, place a dish of water on the floor of the oven when baking.

7. Always cool fruitcakes for 10 to 15 minutes on a rack in the dish in which they were baked. Then turn them onto the rack and carefully peel off the paper.

8. Fruitcakes freeze very well; however, they must be aged for at least a few weeks before freezing, as they do not mellow and ripen while they are frozen.

9. To keep the calories down grate an orange and only use half the sugar.

10. Completely dust the fruit and nuts with flour so they don’t fall to the bottom of the batter while baking. Shake off excess before incorporating into the recipe.

#NATIONAL CAKE WEEK – 2nd – 8th OCTOBER…

It’s National Cake Week this week in the UK so get out your scales and pop on that Pinney to make your special cake this week.

A movable feast that is always celebrated in the first full week of October. National Cake Week was founded by Lynn Hill in 2011, with the sole purpose of celebrating and sharing a whole cake together with family and friends. You will find a cake at the heart of almost every formal and informal gathering, whether in the office, a family birthday party, or a wedding and who doesn’t love a slice or two?

Cakes come in all shape sharing sizes, round, square and rectangular. Semi-naked, the cake of course, not the baker, with a feather-light sponge, filled and topped with fresh fruit, or a chocoholic overload that is sure to send you into a sugar rush high.

Whatever the occasion, National Cake Week is the time to celebrate the humble cake in all its glory. Share your creation on social media using the hashtag #nationalcakeweek

Also, share in here for us all to admire.