It’s back again, and ran from 10-17th October British Egg Week in association with British Lion Eggs.
British Egg Week culminates with a celebration of World Egg Day at a #PutanEggonit street food event at Hawker House on 14th October.
The event, which has been created for key journalists and food bloggers, but is also open to members of the public, continued throughout Saturday 15 October.
The event featured Seb Holmes, street food pro and #PutanEggonit ambassador, cooking up two of his six British Egg Week recipes, an egg-topped smokey aubergine salad, and a wok fried egg and spicy minced pork with garlic and ginger, at a British Lion branded street food stand.
Top chefs have cooked up lots of egg-citing recipes for us to try – just visit the Egg Info website for the recipe details.
