Recipe taken from the 1968 Cordon Bleu Cookery Course Ingredients For rich shortcrust For apple mixture Method © Copyright BPC…
Pretzels are a popular snack with a distinctive knot shape, crunchy texture, and a salty flavor. Originating from Europe, they…
Serving croissants for afternoon tea can be a delightful twist on tradition! While traditional afternoon tea includes items like finger…
Vol au Vents took pride of place on every afternoon tea table during the 70’s. The height of sophistication, and…
Whatever your plans for afternoon tea, there’s a chance that your menu will include recipes using puff pastry. From vol…
Here is part two of our vegan sandwiches. You can check out part one here FRENCH TOFU SALAD WITH GRAPES…
Try this vintage recipe below. taken from the 1968 Cordon Bleu Cookery Course For very rich shortcrust For filling Use…
The trick to making good scones is to ‘knead less’. Too much kneading makes the gluten tighten. Use cold ingredients…
Welcome to our vintage recipe card series. Each week we will bring you a new recipe taken from the archives…
Simply delicious! Source and Photo Credits 10 Delightful Tips for Afternoon Tea, Afternoon Tea, Delightful Tips for Afternoon Tea, for…
Making a cake stand for your afternoon tea is not as daunting as it sounds. In fact, if you’re handy…
For many people with a sweet tooth it would be a dream prescription: take a daily dose of chocolate to…
Strictly speaking, in the UK, cupcakes are really called fairy cake, but there are differences between the two, not simply…
What is White Tea? In China, white tea is harvested from young leaves which are picked for just a few…
It wouldn’t be Afternoon Tea Week without including the humble biscuit. Biscuits and cookies are probably the most popular sweet…