It’s worth a visit to the lovely Georgian village of Easingwold to appreciate the lovely tea rooms and cafes available. The Clark’s have two to choose from, Clark’s Tea Rooms, Market Place, Easingwold, Yorkshire, YO6 3AG Tel No 01347 823143. This tea shop has all the same cakes, breads and pastries sold at their other shop ‘Clark’s Cafe’ bakery.
It’s divided into three rooms with walls adorned with local artists work and a smokers parlour at the back.The position of this tea shop in the central Market Place is perfect for a stop while shopping where you can enjoy their delicious home-made cakes and a refreshing pot of tea.
Clark’s Cafe, 195 Long Street, Easingwold, Yorkshire, YO6 3JB Tel No 01347 821285. This shop started back in 1925 when the Clark’s grandmother-in-law used to make scones and tea and sell it from the kitchen window to road repair men and cyclists.
You can see from the displays of canal-wares around the room that the owners enjoy narrow boats.
There is also a pretty garden with outside seating for the good weather months.
Everything is made on the premises with the speciality being the all day breakfast, ploughman’s lunch and the set afternoon or cream tea. This comes with a selection of sandwiches, scones with cream and cakes and tea.
I have just published my book ‘A Little Book on Tea Cake & Chocolate‘, which would make a great gift for anyone who loves tea, cake and chocolate.
This little book on tea and cake is a guide about one of our favourite beverages. It explains tea pairings, tea and chocolate, tea and health, tea and sandwiches, fascinating tea facts, buying the right tea, tea to help you sleep and tea cozies and teapots. It also features over one hundred tips on baking cakes and has some recipes for delicious loaf cakes. It finishes with several lovely tea quotes.
A great book for any tea devotee. It’s available on Amazon for £2.99
Over the last three months of spending hours after hours and days after days at the hospital, where my Dad was, I started making notes of some of my posts on tea, cake and chocolate as I felt sure I could use it in a book.
There are nineteen chapters which cover all the tea topics I have mentioned above plus tips on how to make the best cake, pastry, and more. I also cover baking apps and recipe books old and new.
I finally finished it at the weekend and it is now available to buy as a paperback and hopefully as a kindle read soon. I would love some feedback if any readers bought the book.
We are not talking about herbal teas either, but real tea: Camellia sinensis. You don’t need a large garden to grow your own tea, a planter on a balcony would work just fine.
‘You could try growing Camellia sinensis in a greenhouse, or in a pot that you can bring indoors during cold winters.
The Camellia sinensis plant is a small shrub about 1-2 meters in height, though it will grow taller if you don’t prune it. In the fall, your tea shrub will flower with small white blossoms that have a delightful scent. These plants are often grown as ornamentals. For planting, Camellia sinensis likes well-drained and sandy soil that is on the acidic side. If you are going to grow your tea in a container, add some sphagnum moss to the potting mix. You’ll need some patience, too. Your plant should be around 3 years old before you start harvesting leaves.
A great site with all the details on growing your own tea is ‘Guide to Growing Tea’, and you might be able to get seeds at your local nursery or try online at Amazon.
From that plant, you could make black, green or oolong tea. Fascinating stuff and for all us tea lovers, its another thing we can try growing in the garden.
What is the best tea to drink with chocolate? Successful combinations of tea and chocolate can be achieved in a variety of ways. You can look for tea/chocolate pairings that share similar flavor characteristics, thereby enhancing one another. Conversely, you can also find very satisfying combinations where the flavors of the tea and chocolate contrast […]
via WHAT TEA IS THE BEST TEA TO DRINK WITH CHOCOLATE ?… — The Village Kitchen…
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