Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs
Original price was: £16.99.£14.79Current price is: £14.79.
Description
Price: £16.99 - £14.79
(as of Sep 20, 2024 09:29:54 UTC – Details)
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.
From the Publisher
Create exquisite cakes and bakes with edible flowers and herbs
Iced Rings
Both delicious and eye-catching with crystallised flowers adding beauty and extra floral crunch!
Brushstrokes Cake
Sculptural pastel shards of chocolate candy, support pretty roses nestled within.
Cookie Cake
A beautiful summery cookie cake that’s so versatile you could make it in any colour scheme.
Lavender Biscuits
Perfect for a special teatime treat or as gifts and party favours, the flavour is divine.
Step-by-step recipes and instructions for over 30 delicious designs
Rose & Lychee Cake
This cake tastes like rosy heaven. Crystallising the petals takes time, but is worth the effort.
Watercolour Cake
This painterly icing is so effective when paired with dried flowers and gold flecks.
Floral Cake Topper
A 3D cereal structure that’s lightweight and tasty, with a plethora of flowers.
Gin & Tonic Cake-Tails
Cocktails made of cake! A truly playful dessert – a unique twist on a layered jar cake or trifle.
Meet Juliet Sear
I’m a baker, cake maker and food stylist, among other things! I’ve been lucky enough to work in the food industry for two decades and for the past few years, I’ve been working with edible flowers in my baking to create lots of eye-catching designs.
Publisher : David & Charles; Illustrated edition (22 April 2019)
Language : English
Hardcover : 144 pages
ISBN-10 : 1446307395
ISBN-13 : 978-1446307397
Dimensions : 19.05 x 1.91 x 25.02 cm
12 reviews for Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs
Related products
-
Sale!
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Original price was: £30.00.£21.75Current price is: £21.75. Buy Now -
Sale!
How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
Original price was: £19.99.£12.59Current price is: £12.59. Buy Now -
Sale!
Finch Bakery Disco Bakes and Party Cakes: THE SUNDAY TIMES BESTSELLER
Original price was: £20.00.£13.29Current price is: £13.29. Buy Now -
BAKE WITH JACK – Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb
£5.51 Buy Now
Sue D –
Wow, what a lovely baking book
When I saw the title of this book I thought it was just another baking book using herbs but it is so much more than that. There is a great introduction from the author and an even better chapter on how to use the book and the flowers that are edible, (far more than I thought). Then there is a very detailed chapter about the basics of cake making. Following this are the recipes all of them using flowers and herbs in some way from cakes to desserts even an ice lolly with flowers frozen inside. The photographs are superb too. This has inspired me to grow more flowers that I can use in my baking
Tonic1961 –
Very pretty book
I bought this book for my daughter who loves baking she loved it. Very pretty book, very pretty bakes.
Scorpio Woman –
Nice book
Some good tips and recipes in this book but just missing that extra something for me.
Dawn –
Excellent!
New to Juliet Sear – but started looking at her programme a couple of months ago on ITV. I wanted the book that accompanied the programme as she has done some really good recipes and projects. These books are to help me with the basics and start messing around with cake decorating etc. Really excited to get started.
Ms. Laura Shapley –
Beautiful book
Beautiful book with lovely ideas. A must read for any bakers out there who love flowers.
Mrs C Dipple –
Lovely book to have
Beautiful book. Lovely recipes & beautiful photos. My four year old granddaughter loved making these biscuits. She decorated them all with a mix of edible flowers. Tasted delicious.
Sally Groenewald –
Great book
Lovely book. Got it for my sister and she loves it. So many great ideas in it. Easy to understand
patricia dimberline –
Bak8ng
Present
Amazon Customer –
I loved this book.It had some amazing cakes in it.I would definately recommend it
nn –
This book is gorgeous with many beautiful decorating ideas and nice recipes.
Richard –
Nice book
Kara –
It’s all in weights!!!….I don’t have the time to convert or have the $ to purchase scale when working from home with kids during pandemic. If I knew it was all in weights I would NOT have purchased. I thought it would all be in US measurements..cups etc. Disappointed this was not mentioned in description. I’m in the US.