Bread, Cake, Doughnut, Pudding: The perfect cookbook and baking gift from Bread Ahead – containing delicious sweet and savoury recipes!

£9.99

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Price: £9.99
(as of Sep 20, 2024 09:50:58 UTC – Details)


THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE!

‘This book is as good for slavering over as it is to cook from’ Nigella Lawson

Justin Gellatly is one of Britain’s best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts.

In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats, including:

– Classics like madeleines, croquembouche, sourdough starter and bread
– Old favourites with a twist from banana sticky toffee pudding to salted caramel custard doughnuts and deep fried jam sandwiches
– And finally his uniquely original recipes for fennel blossom ice cream and courgette and carrot garden cake

With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you’ll want to make again and again.

‘I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book’ Angela Hartnett

‘Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things’ Jeremy Lee

ASIN ‏ : ‎ B01AU5V8RS
Publisher ‏ : ‎ Penguin; 1st edition (28 April 2016)
Language ‏ : ‎ English
File size ‏ : ‎ 92186 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 369 pages

Customers say

Customers find the recipes in the book simple to follow and easy to make. They also say the doughnuts are unbelievable, and the pudding is fantastic. Readers appreciate the clear instructions and the presentation of the book. They mention it’s aesthetically pleasing and has lovely photos.

AI-generated from the text of customer reviews

13 reviews for Bread, Cake, Doughnut, Pudding: The perfect cookbook and baking gift from Bread Ahead – containing delicious sweet and savoury recipes!

  1. Karen –

    Gorgeous recipes
    Some really yummy recipes to try – looking forward to the custards!!!! I’ve dreams – yes please! A whole variety of new tastes.

  2. David Lawrence –

    A treasure trove
    In retirement baking has assumed a more central role in our lives. Many baking books have come, provided one or two favourite recipes and largely been put aside. When I bought this for my wife’s birthday a few months ago, she greeted it with only mild enthusiasm given the groaning bookshelves that fill the house.Then she baked one of Gellatly’s creations – I don’t remember which – and it was an immediate hit. So she tried another, and another and another. Very soon our days were filled with fresh treats from this book. Some were completely new to us, others were versions of recipes we had tried before and regarded with indifference, some were previous favourites that took on new life in Gellatly’s hands.This is simply the best and most successful cookbook we have ever owned, bar none.

  3. The Renaissance Girl –

    Famous for his baking, infamous for his doughnuts… This is a great book for all levels of baker
    Justin’s doughnuts may be renowned, but this book is about so much more than those tasty treatsThe book is broken down into the following categories, with a few examples:Breakfast (pikelets; granola clusters; William’s spud fry; the Full Monty soufflé; breakfast bun scrolls…)Baking with bread (pumpkin seed bread; classic brioche; lardy cake; corn bread; sour dough; rye and malt sourdough…)Savoury baking (truffle, cheese and potato pie; anchovy twists and cheese straws; sweet onion and fine herb tart…)Cakes and teatime treats (Early Grey and honey loaf, croquembouche; bomber command buns; Devonshire splits…)Biscuits (chocolate and oat snaps; the perfect dunking biscuit; the mega milky malt; coconut and cardamom biscuits…)Doughnuts (the dough recipe; caramel custard and salted honeycomb sprinkle; Seville orange with ginger snap sprinkle…)Warm to hot puddings (peach and Amaretto cobbler; prune armagnac and almond pudding; sticky banana pudding…)Cold puddings (chocolate terrine; chocolate caramel brandy creams; chocolate pots; custard tart, chocolate brownie…)Ice-cream (vanilla; blackberry and crème fraiche; orange and cardamom; brown sugars and hazelnut…)The store cupboard (bread and butter pickles; pickled beetroot; tomato and chilli chutney; pumpkin seed oil…)I’ve tried several doughnut recipes, always cursing them when the inevitable leaden ball thumps onto my board. These are proved for 24 hours however, resulting in amazing flavour, and a lightness that just cannot be described. Check out the photos on my site if you’d like to see my photographs of the donuts being made.http://www.renaissanceepicurean.com

  4. Dabbler. –

    An excellent collection !
    I am very fortunate to have come upon this cookery book. The recipes ring true, and I look forward to making a number of them. I particularly liked the ideas for the “afters”, and the sauces, custards, and syrups than can be served alongside.Thank you for a very handy compilation.

  5. Candy2020 –

    I want to make everything!
    I have only flicked through this so far but I have earmarked so many recipes I want to try to make. Really clear instructions with some interesting flavour combinations. I would recommend.

  6. Sian –

    Great ideas and recipes
    Great recipes and lots of fun and creative ideas for my husband to try. He loves this book and uses it often. Especially for guests coming to stay who are vegetarian, there are lots of options.

  7. Paul Regan –

    Nothing impressive or standoutish
    Nothing stands out in this book. Very purely executed and I personally like have a picture of every recipe to give the overall imagine of what a recipe should look like and then if I like the look of it, il more likely bake it? “Eat with your eyes” and all that. This book had pictures for certain recipes which was frustrating. Not baked anything yet from this Book as nothing really inspiring. But I suppose there were some aspects that were interesting like the little general tips of baking techniques and how to make a sour dough starter etc. I wouldn’t recommend though

  8. Northern Lights –

    Just scrumptious
    Lovely book, with well written recipes that work. “Old-fashioned” treats like the ginger cake and earl grey tea cake, but also recipes for Gellatly’s famouos doughnuts (still haven’t dared try that one) and sourdough. I am going to have fun baking my way through the rest of this one, a must-have for those who are fan of Gellatly’s Bread Ahead and of St John Restaurant and their style of British food.

  9. mamagee –

    My friend made the best doughnuts I have ever tasted following the recipe in this cookbook, so I decided to get one for myself. The recipes are written using British terms for some of the ingredients, so you have to google for the US equivalents. No big deal.

  10. PHIL D FORSTER –

    Great addition to my collection.

  11. Samuel –

    lo compre mas que todo por los Doughnut rellenos pero las demas recetas estan muy interesantes

  12. Backzwiebel –

    Das Buch ist ganz nett, wer aber wirklich etwas mehr zum Thema will, sollte die passenden deutschen oder österreichischen Bücher lesen.

  13. Robert –

    Having trouble getting the recipes to turn out. Either it is me or the measurements, but something is off.

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