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Customers find the recipes impressive, easy to follow, and honest. They describe the book as informative, interesting, and full of ideas and useful tips. Readers also appreciate the beautiful pictures and writing quality. They say it’s well-set out and good value for money.
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://afternoontea4two.com/wp-content/uploads/2024/09/71lzOfE7H3L._SL1200_-300x300.jpg)
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