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100 Great Breads: The Original Bestseller

Original price was: £22.00.Current price is: £17.79.

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TV’s Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.

He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

From the Publisher

paul hollywood gbbo mary berry nadiya hussain john whaite british bakery bestseller bread paul hollywood gbbo mary berry nadiya hussain john whaite british bakery bestseller bread

In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads:

paul hollywood gbbo mary berry prue leith

paul hollywood gbbo mary berry prue leith

paul hollywood gbbo mary berry prue leith

paul hollywood gbbo mary berry prue leith

paul hollywood gbbo mary berry prue leith

paul hollywood gbbo mary berry prue leith

TV’s Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.

He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined.

100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Publisher ‏ : ‎ Cassell; 1st edition (2 July 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 144 pages
ISBN-10 ‏ : ‎ 1844038386
ISBN-13 ‏ : ‎ 978-1844038381
Dimensions ‏ : ‎ 19.6 x 2 x 25 cm

Customers say

Customers find the recipes in the book really good, easy to read, and well presented. They appreciate the beautiful illustrations and clear layout. Readers say the book is worth every penny and an excellent mix of basic to the extraordinary. However, some customers report issues with the writing quality, saying it’s poorly written and proofread. Opinions differ on the information quality, with some finding it informative and useful, while others say it lacks detail and technical information.

AI-generated from the text of customer reviews

13 reviews for 100 Great Breads: The Original Bestseller

  1. DJ Cheeseman –

    Well put together and inspiring
    For a novice bread maker yet accomplished cook, this book had the right pace and tone. This, without the faff and over elaborate approach taken by some authors and broadcasters.

  2. Mrs. T. J. Burns –

    The only bread Recipe Book you’ll need
    This book has so many great recipes in it the only problem you may have is “where do I start?”.If you are a complete novice though this question is answered for you as Paul recommends you try the wheatsheaf bread first.I have a breadmaker and although I love the simplicity of it, my loaves were always dense and heavy. Now that I have tried a few of the recipes from this book I am embarrased that I ever served these poor efforts to my family! Since buying this book none of my bread creations have failed, everything comes out light looking ‘shop bought’.My biggest compliment was when my husband refused to believe that the bread we were eating was made and not shop bought, and my daughter ask me to make loaves everyday for lunch.Everything in this book is easy to undertand with step by step instuctions to guarantee success, there are a lot of tasy sounding variations for your money too. Sweet and savoury breads from different cultures too including croissants, nan, pitta breads, danish pastries, scones, beer bread! If you buy this book, my biggest tip would be – try the baguette recipe first, a great recipe for bread that practically makes itself and the best bit is NO KNEADING.Get rid of your breadmaker, all these can be made with less than 20 minutes effort – you won’t regret it! (p.S go and get some fresh yeast from the bakery dept in Tesco’s)

  3. Bethan Ganjavi –

    Recipes that work, but some frustrations
    Good book, but the title is misleading. There are not 100 great breads… unless you count pastry (croissants, apple pie, danishes) and cakes (muffins, scones) as breads.Nevertheless the instructions are clear, and the recipes work.It would be nice if instructions were given to make your own live yeast instead of the direction ‘ask your local bakery to give you some or buy it live’, especially as all the recipes assume you are using live yeast. But substitution ratios to use dried yeast are given in the information in the first few pages so it is possible to get good results even with dried yeast.

  4. JM –

    Simple recipes and easy to follow
    I bought this book for my dad as he’s been baking a lot now that he retired, he enjoyed this book a lot! We tried the basic wholemeal recipe together and the bread turned out great! It’s really easy to follow and the result was great, fluffy delicious bread. The only two more complicated to find ingredients I found in the book, were malt extract (available at most health food stores) and treacle (available at some supermarkets). The rest is all super easy to find at any supermarket. My dad’s really excited to try other recipes, particularly the dark rye and beer bread!

  5. Dave Cox –

    Bread baking bargain
    We bought this book(along a 4lb loaf tin) for our son in laws birthday he loves it!!

  6. Amazon Customer –

    Very good cook book
    I bought this for my daughter who was very happy with the range of recipes in it

  7. Miss M –

    Ok but a bit disappointing
    This is not the best bread making book. Paul Hollywood goes to great lengths on TV to explain and emphasise the importance of kneading / the use of yeast yet this books lacks the flair I was hoping for from this famous baker. His recipe for Foccacia (and there are several of them!) differs to that of the recipe found on the web under his own signature – and I mean the quantities of water etc, not flavoured ingredients. It’s confusing especially when he makes such a big deal of it on the TV series – Great British Bake off. How can he change his mind on the quantities of water needed to make the same bread recipe?! It mentions nothing in the book of the dough being “hard to handle” and very wet. I’m glad I didn’t pay full price for it. No trace of one single recipe for Sourdough which I found very surprising seeing as it is so popular now. And yes I agree with the previous reviewer- there are too many ‘other recipes’ not really related to bread or dough. I would have thought he would have at least included his recipe for his famous iced fingers which are delicious, but no, it cannot be found in the book. This book is ok but just not the best. There are definitely better bread making books out there (try Dan Stevens – River Cottage for example) Shop around and buy this only if it’s at a bargain price.

  8. gilbo –

    Can’t wait to start making my own bread
    The recipes in this book are really good. There aren’t many that I wouldn’t want to have a go at making. I’ve got a bread machine but nothing beats making bread with your own hands. I highly recommend this book.

  9. HYPNOJADE –

    2004 100 breads by. Paul hollywood.Simple recipes, fruit, herbs, cheese , breads I didn’t think see or eat before. $4.00 what a great

  10. Jennifer MacDougall –

    I know some people were having problems with the measurements. I guess that is an old version because it now has both types. The only thing I wasn’t happy with, was not all recipes have photos. That’s just something I like though. Other than that I’m glad I bought it.

  11. Heather Meech –

    Easy to follow recipes with metric measurements. You need a kitchen scale!

  12. Peder Rasmussen –

    Just simply great bookes, great work and recipes that are easy to follow – Great no less!

  13. Luala –

    Le ricette di Paul Hollywood sono una garanzia di sicura riuscita. Molto bene spiegate, con tutti i passaggi necessari. Chiunque è in grado di realizzare il pane seguendo i suoi consigli. Ottimo libro.

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