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Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs

Original price was: £16.99.Current price is: £14.79.

Description

Price: £16.99 - £14.79
(as of Sep 20, 2024 09:29:54 UTC – Details)



Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.

From the Publisher

Botanical BakingBotanical Baking

Create exquisite cakes and bakes with edible flowers and herbs

Iced Rings

Iced Rings

Brushstrokes Cake

Brushstrokes Cake

Cookie Cake

Cookie Cake

Lavender Biscuits

Lavender Biscuits

Iced Rings

Both delicious and eye-catching with crystallised flowers adding beauty and extra floral crunch!

Brushstrokes Cake

Sculptural pastel shards of chocolate candy, support pretty roses nestled within.

Cookie Cake

A beautiful summery cookie cake that’s so versatile you could make it in any colour scheme.

Lavender Biscuits

Perfect for a special teatime treat or as gifts and party favours, the flavour is divine.

Step-by-step recipes and instructions for over 30 delicious designs

Rose & Lychee Cake

Rose & Lychee Cake

Watercolour Cake

Watercolour Cake

Floral Cake Topper

Floral Cake Topper

Gin & Tonic CakeTails

Gin & Tonic CakeTails

Rose & Lychee Cake

This cake tastes like rosy heaven. Crystallising the petals takes time, but is worth the effort.

Watercolour Cake

This painterly icing is so effective when paired with dried flowers and gold flecks.

Floral Cake Topper

A 3D cereal structure that’s lightweight and tasty, with a plethora of flowers.

Gin & Tonic Cake-Tails

Cocktails made of cake! A truly playful dessert – a unique twist on a layered jar cake or trifle.

Meet Juliet SearMeet Juliet Sear

Meet Juliet Sear

I’m a baker, cake maker and food stylist, among other things! I’ve been lucky enough to work in the food industry for two decades and for the past few years, I’ve been working with edible flowers in my baking to create lots of eye-catching designs.

Publisher ‏ : ‎ David & Charles; Illustrated edition (22 April 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 144 pages
ISBN-10 ‏ : ‎ 1446307395
ISBN-13 ‏ : ‎ 978-1446307397
Dimensions ‏ : ‎ 19.05 x 1.91 x 25.02 cm