Description
Price: £6.99 - £6.50
(as of Sep 21, 2024 20:54:30 UTC – Details)
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.
From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there’s plenty to keep your family and friends happy.
These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
This edition is revised and updated with brand new recipes and a fresh new look.
ASIN : 1849908664
Publisher : BBC Books (9 Oct. 2014)
Language : English
Paperback : 216 pages
ISBN-10 : 9781849908665
ISBN-13 : 978-1849908665
Dimensions : 13.97 x 1.91 x 15.88 cm
Customers say
Customers find the recipes in the book easy to read and straightforward. They say it’s good for beginners and worth every penny. Readers also appreciate the lovely looking cakes and pictures next to every recipe. They mention the cakes are delicious and moreish.
AI-generated from the text of customer reviews
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Amazon Customer –
Excellent
Very informative and lots of new recipes. A very good buy.
Anthony Paul Savage –
Good food recipes
Good food, always have some great recipes in their books
Tinks –
Good for special treats
Lots of recipes for special bakes
Jacqueline Forsyth –
Handy to have
Used it many times good little baking book
MISS RACY –
Happy Baking Folks
I dont bake but ive decided i wanted to learn as i get so bored of having no hobbies i enjoy. I bought this book to start off with, for £4.50 it’s ok and got some lovely looking cakes in. I only recieved it monday this week so i have’nt had time to do any recipes!Had the book for two weeks now and ive made 3 different things and ive got to say they turned out fab! The recipes are so easy to follow..trust me, ya cant go wrong
Mrs. S. Kavanagh –
Book very small
I thought it was a larger book, only little
Stephanie Haughey –
For all you foodies
This book is great, lovely detail easy to follow recipes.
Trisha –
a great cake baking book
a very good cake making book,I really like the recipes in this cake making book.well recommended.
Skimmer –
Upfront, let me say I just received this little book today, so cannot review recipe results from experience. After enjoying the Great British Bake Off so much, I was all ready to learn to make some of those gorgeous things here at my house. I looked at Mary Berry’s cookbooks, and Paul Hollywood’s and, bought one of the Bake Off volumes, and Chetna’s book with the so interesting spices. However, I just wasn’t happy with the range of recipes. When opened the look-inside feature and saw what was covered in this book, I thought that this could be my one comprehensive Brit Baking book. I even read about Mary Cadogan, to check things out. Looked good. So I took a chance. It is true, I still like the range of recipes. I also like that there is a full color photo for each recipe, even though the photo quality is somewhat dull. What did surprise me is just how very tiny this volume actually is. My fault, for not scrolling down to read about that. It is indeed 6x6x .5 inches. Every recipe covers 2 pages, one for text and one for a photo. The font size is readable, but I certainly wouldn’t want it any smaller. So you can see that there is no room for more than a one-liner comment per recipe, or for any special technical notes, and the directions are very economical. We shall see if my baking skills can interpret successfully. I am going on their assurance that each recipe has been triple tested–but not quite sure just what that process actually means. I will probably be consulting other baking books to compare, and for more in-depth directions. But, all-in-all, this volume may be little, but it certainly covers a lot of ground, and many recipes sound really appealing. I remain hopeful. If it lives up to my hopes, it will be a good thing I didn’t notice how small it is, because I would have for sure passed it by.
true to my experience –
Good book. Crisp to the point recipes and it’s small size comes handy while working on your baking station. Pictures are good quality.
maryann fanelli –
Didn’t like it has Europe metric measurement.
Sand –
they do claim that all recipes are triple-tested! besides there is a photo attached to every recipe. the quality of print is very good. next- start baking