Mary Berry’s Baking Bible: Revised and Updated: Over 250 New and Classic Recipes
Original price was: £28.00.£14.00Current price is: £14.00.
Description
Price: £28.00 - £14.00
(as of Sep 19, 2024 19:34:56 UTC – Details)
The definitive baking collection from the undisputed queen of cakes.
This stunning new edition brings together the best of Mary Berry’s most mouth-watering bakes. With 250 foolproof recipes, Mary Berry’s Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes – treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.
With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.
From the Publisher
Publisher : BBC Books; Revised edition (2 Mar. 2023)
Language : English
Hardcover : 416 pages
ISBN-10 : 178594763X
ISBN-13 : 978-1785947636
Dimensions : 19.6 x 2.8 x 25.4 cm
Customers say
Customers find the recipes in the book to be great, clear, and precise. They also say the book is very easy to follow and understand. Readers appreciate the beautiful photographs and tips.
AI-generated from the text of customer reviews
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Peta –
Straight forward recipes and baking tips
This book specifically tackles baking, rather than general cooking.I haven’t had the book very long, and have only tried a few recipes so far.There are lots of very straight forward recipes with simple techniques that are perfect for my limited skills, although Mary also includes tips and variations to jazz up simple recipes, and the book includes more elaborate recipes for those who know what they are doing in the kitchen.I really like Mary’s Fork Biscuit recipe. There’s only 3 ingredients, and it is impossible to do it wrong. The only problem is that the biscuits are delicious and we scoff them really quickly!I really like Mary’s garlic bread recipe. I didn’t put as much butter on top as she suggested, cos frankly that was enough to give a horse a heart attack, and I didn’t have any parsley so I sprinkled some dried mixed herbs on top instead, but it still came out lovely and was absolutely delicious. I will be making that again, a lot.I got this book after trying to use a very old Delia Smith cookbook. Mary’s recipes are more up to date. She provides proper metric measures with accurate imperial conversions (unlike Delia), and she gives temperatures for regular and fan ovens.On balance, I think I like Mary’s approach better. I think her aim is to make baking accessible to all, so very few recipes call for fancy kitchen devices or weird techniques or ingredients that are impossible to find. I like her handy tips and her little comments – these cheese biscuits are perfect with a glass of wine, etc.I feel inspired to try more recipes and and experiment a bit, now I’ve got Mary to guide me.Recommended.
Mrs. S. K. Taylor –
Excellent book
What do you expect from Mary berry easy to use methods and ingredients turn into something magical. My grandfather used Mary berry and my mum and now me. I can wait to do some of the recipes. There is something for everyone from children beginner bakes and more difficult bakes for the experienced. Love the book highly recommend it. Thanks Mary berry
Kindle Customer –
Brilliant
A brilliant book full of lovely recipes and helpful tips
Amazon Customer –
Lots of good recipes
Good range of recipes
Beverley Nicholls –
Great for bakers
I brought this for a friend’s birthday. She loves it
Catherine –
Mary never fails
Great easy to follow recipes
TOLA –
Easy recipes
Looking for a recipe book to start baking with my grandson. Easy to follow instructions for him to follow, started with chocolate victoria sponge simple instructions mostly all dry ingredients in mixer. As always great success able to take home and enjoy with his mum and dad. One of his Xmas presents is this recipe book and a food mixer.happy days.
boom –
Lovely cakes
Nothing to dislike and recipes very easy to understand
Amarrah Ihrcke –
This is fantastic!!! Iâve made the pavlova and the cottage bread, and both turned out amazingly! Itâs also very easy to adapt many of the recipes to suit your favorite flavors. Itâs also fun to have a book written by Mary Berry!
Mike –
I’ve loved Mary Berry for years now and her newly revised baking bible is worthy of a spot in your cook book collection. Classically trained, decades of experience under her belt, Mary provides quality recipes designed for your success.
Teddy –
Un ouvrage complet pour de classiques recettes de pâtisseries anglaises.
Marija Panic –
Fantastic book and fast delivery!
D Dixon –
Lovely book, arrived promptly and in perfect condition – would highly recommend.