National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties
Original price was: £9.99.£9.19Current price is: £9.19.
Description
Price: £9.99 - £9.19
(as of Sep 19, 2024 21:25:32 UTC – Details)
The ultimate bread making reference, including theory, techniques and recipes
The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too.
Publisher : National Trust Books (6 Feb. 2020)
Language : English
Hardcover : 128 pages
ISBN-10 : 191135888X
ISBN-13 : 978-1911358886
Dimensions : 14.4 x 1.85 x 19.94 cm
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Arturas Andriusaitis –
A masterpiece
A masterpiece of traditional English food recipes. Thank you!
Amazon Customer –
Best gluten free bread
The recipe for gluten free bread is by far the best recipe I’ve found. For that alone it gets 5 stars!
K9Keith –
Fascinating and informative guide to making bread.
This book contains exactly the information I was looking for. On first read I learnt something about making bread – namely that a warm temperature is not necessary for the dough to rise – this can be done overnight in the refrigerator.I’ve docked a point as the book is printed in China – surely this could and should have been printed here.
Ritchie –
Fantastic little book
This was a stocking filler Christmas present and to be honest I had no great expectations of it but WOWI have now tried at least half the recipes in the book – all have worked and been asked for againHow many bread books have you got that only contain one or two recipes that you use again and again – very few I would suggestBelieve me this will prove the exception
David Bourne –
Very informative.
A small book, which contains a lot of use full information. Plus recipes. I would recommend this book.
Jamone –
Cook book
Good value
Stephen Thomson –
Interesting book
I am a new recruit to home baking and was hoping to find a book that helped me bake good bread. There are many good recipes in the book but rather few for breads which was a little disappointing.
Amazon Customer –
Great little book
Love the National trust little books. Have quite a few. The bread one has been fun as we have been experimenting with out breads as we have time to do this. Great book and a great way to start bread making.
Xxx –
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Darryl a. –
I love the adventure of trying new recipes and this is packed with them. You can read two of my recipes at yoursourdoughstart.com using this book, with more to come