Description
Price: £6.99
(as of Sep 21, 2024 22:45:48 UTC – Details)
No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life throws at you.
Forget hours spent in the kitchen following complex instructions!
In Part-Time Baker, each recipe is clearly labelled with ‘Hands-on time’ and ‘Total time’ – to make it crystal clear how much effort you’ll need to put in.
Many of the bakes can be prepped in just 10 minutes and there are plenty of cheats and tips for impressive results. There’s no need for loads of obscure baking equipment and all the recipes can be scaled up for sharing or down for enjoying solo.
Delicious, speedy baking recipes for every occasion – morning, noon, and late-night snack, including:
Cheat’s Almond Croissants 3-Ingredient Chocolate Twists Speedy Sesame Bagels Spiced Ginger Traybake Vegan No-Bake Chocolate and Pistachio Bars Spring Green, Pesto and Courgette Flower Tart Mini Pina Colada Loaf Cakes Sugar Cinnamon Popovers with Warm Honey Espresso Martini Cake Molten Caramel Brownie Skillet
Part-time Baker is all about reducing the hours you spend in the kitchen, giving you more time to enjoy the tasty results. Whether you’re new to baking or managing a busy schedule, you’ll find realistic recipes that look and taste fantastic.
From the Publisher
ASIN : B0CF2GHC1K
Publisher : Carnival (5 Mar. 2024)
Language : English
File size : 15663 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Sticky notes : On Kindle Scribe
Print length : 251 pages
Related products
-
BAKE WITH JACK – Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb
£5.51 Buy Now -
Sale!
Making Bread at Home: Over 50 recipes from around the world to bake and share
Original price was: £18.99.£14.20Current price is: £14.20. Buy Now -
Sale!
Finch Bakery Disco Bakes and Party Cakes: THE SUNDAY TIMES BESTSELLER
Original price was: £20.00.£13.29Current price is: £13.29. Buy Now -
Sale!
Brilliant Bread
Original price was: £25.00.£18.69Current price is: £18.69. Buy Now
Catherine Bee –
Packed full of easy and quick recipes
This is my favourite cookbook this year. I’ve made some many things from it and will continue to do so. The white chocolate butterscotch cookies are really popular with my friends!
Miss L A Saunderson –
Great simple bakes
Love this book! Easy to follow recipes and the bakes are delicious – the biscoff tray bake cake is a favourite so far.
Rhiannon Meechan –
Great value for money
A baking book absolutely full of treats both savoury and sweet. There are so many recipes and I canât wait to work my way through them all. Over all very pleased with my purchase and canât wait to start baking!
Andy Colman –
How to start baking
Love this book – makes getting into baking really easy.. ððSome great recipes that are super easy and will for sure impress all your friends !!Brownies rule !
Yaa Yaa –
So much variety
I love how thereâs so much variety. I love savoury bakes and my partner loves sweet treats so itâs got a really nice balance for the both of us
Graeme Berry –
Fantastic recipe book!
Really good recipe book with a great range of different recipes to try while still keeping them nice and easy!
Booksginbeaches –
Great book
I am a cook book addict and love baking. Due to the title of this book I thought it would be run of the mill and nothing very exciting. It is far from that. It has fabulous recipes and lots that I want to bake, there are lots that I have not seen before and great favour combinations that I cannot wait to bake and eat.
James Hoddy –
Gunna need a bigger belt.
If you’re on the lookout for a baking book that promises to satisfy both your taste buds and your busy schedule, look no further than Part-Time Baker: Simple bakes without the stress by Florence Stanton. This delightful collection of recipes is a treasure trove for home bakers seeking simplicity without sacrificing flavour.One of the book’s standout features is its emphasis on recipes designed for the entire family. This book offers something for everyone, each recipe is crafted with family enjoyment in mind.But what truly sets this book apart is the sheer deliciousness of its offerings. Each recipe has been meticulously tested to ensure mouthwatering results every time. From the first bite to the last crumb, you’ll find yourself savouring every moment of these delectable treats.What’s more, the prep time for these recipes is refreshingly quick. With straightforward instructions and minimal ingredients, you’ll be whipping up batches of goodies in no time at all. Gone are the days of spending hours in the kitchenâ you can indulge your sweet or savoury tooth without sacrificing precious time with your loved ones.In summary, Part-Time Baker: Simple bakes without the stress is a must-have addition to any home baker’s cookbook collection. With its focus on family-friendly recipes, irresistible flavours, and speedy prep times, it’s sure to become a beloved staple in kitchens everywhere. Whether you’re a seasoned baker or just starting out (like me!), this book is guaranteed to inspire delicious creations that will delight your entire family.
Jill Nicely –
Baking is a great hobby and a way to show how much you care (even if you bake only for yourself). But after a long day of work, family, meetings, phone calls, walking the dog, doing the laundry, and getting groceries, itâs hard to summon up the energy to bake. Instagrammer and baker Florence Stanton feels your pain, because she feels the same. Thatâs why she came up with Part-Time Baker, filled with delicious bakes for those with limited time, limited energy, limited experience, but who still want to create bakes that feel decadent just for the fact that they are homemade.Stanton is casual with her recipes. She wants bakers to take her ideas and run with them, adding in flavors or ingredients that speak to them. She offers up suggestions for changing recipes from sweet to savory, and she encourages bakers to play with her recipes until they taste just the way the baker dreamed of. She sticks to ingredients you can pick up at any grocery store and only a few pieces of equipment. That is what makes these recipes perfect for those who donât have a lot of time to bake or who are just starting out.She starts with breakfast bakes and moves on throughout the day with more delicious ideas. In Start Your Day, she suggests Chocolate & Hazelnut Pull-apart Loaf, Banana & Walnut Streusel Muffins, Triple Chocolate Chunk Muffins, Savory Baked Cheesy French Toast, Speedy Sesame Bagels, or Banana & Peanut Butter Baked Oatmeal. In Elevate Lunchtime, there are ideas like Mini Rainbow Tomatoes & Balsamic Galettes, Red Onion & Mustard Sausage Rolls, Olive & Rosemary Focaccia Buns, Butternut Squash & Cheddar Scones, Pepperoni Pizza Twists, and Leek & Potato Turnovers.Then itâs on to Afternoon Tea, with recipes for Rose Shortbread Cookies, Cherry & Almond Loaf Cake, Spiced Ginger Traybake, Lemon & Blueberry Bakewell Tart, Marble Coffee Cake, Orange Drizzle Scones, or Cinnamon Sugar Popovers with Warm Honey. Next up are After-Dinner Desserts, featuring a Husband Tart (the chocolate and raspberry tart that is her husbandâs favorite; later in the book she shares the Boyfriend Cookie recipe that won him over), Strawberry & Cream Puffs, Peach Melba âEton Mess,â Chocolate & Caramel Self-saucing Pudding, Black Forest Crumble, Sticky Figgy Toffee Pudding, or Apple Pie Cheesecake Bars.The day ends as it should, with Late-Night Treats, like Molten Caramel Brownie Skillet, Peanut Butter & Jelly Blondies, Key Lime Pie Shortbread Cookies, Funfetti Frosted Cookies, Vegan Cinnamon-spiced Crinkle Cookies, SâMores Cookie Cups, and Biscoff Traybake Cake.These recipes were written in England, but Stanton is careful to include American equivalents. She suggests using store-bought puff pastry instead of using her ruff-puff recipe if thatâs easier. This is all about making baking easier and more accessible, so there is no judgement. And the photos are beautiful, showing off the bakes at their loveliest. In fact, when I saw the picture of the chocolate fudge cupcakes, I wanted to lick the screen.I really like Part-Time Baker. I like the idea of low-stress baking for self-care, for those who are busy are just starting out with baking. I think itâs a great idea for a cookbook, and the recipes sound delicious. This cookbook is a great gateway for new bakers, especially ones who are motivated to bake from the Great British Baking Show, as some of these recipes feature the flavors of those bakes without the complicated recipes. But I think itâs also perfect for someone like me, who has some experience baking and who enjoys it but is just so busy with life that I have trouble setting aside time.Egalleys for Part-Time Baker were provided by Quarto Group through Edelweiss, with many thanks, but I liked the book so much I bought it myself.
Disi –
The recipes are original, easy to follow, and there is a good combination between savory morsels and sweet treats.
Bethany Bruder –
This is one of my favorite cookbooks of 2024 and one of the best baking books I’ve read. I love how this book is set up: Start your Day, Elevate Lunchtime, Afternoon Tea, and After Dinner Desserts. The Peanut Butter and Jelly blondies were a hit and I’m looking forward to making some of the lunchtime/afternoon tea recipes for my husband to take to work on his 10 hour shifts. If baking has ever intimidated you, get this book. If you love to bake, get this book. If you think at some point in your life, you might want to bake, get this book.
REGINA M –
I would recommend this book for the baker who likes to try new recipes and not spend hours and hours in the kitchen. There are several recipes I am looking forward to baking.
Placeholder –
The photos are beautiful! I love how these recipes are easy to approach and have both metric and US customary options. There are so many wonderful recipe options.