Happy New Year to all my readers and blog friends. Stay safe and well in 2021.
Nine out of ten people like chocolate. The tenth person always lies. John Q. Tulliuss
This little book on tea and cake is a guide about one of our favourite beverages. It explains tea pairings, tea and chocolate, tea and health, tea and sandwiches, fascinating tea facts, buying the right tea, tea to help you sleep and tea cozies and teapots.
It also features over one hundred tips on baking cakes and has some recipes for delicious loaf cakes. It finishes with several lovely tea quotes. A great book for any tea devotee.
If, like many of us you read from your Kindle rather than a paperback copy then you can still buy this as a gift for someone else who also reads on their Kindle. You simply find my book on Kindle then choose the ” Buy for others” option then share the ebook redemption link or add a personalised message.
The paperback copy of A Little Book on Tea, Cake & Chocolate is also available at a very reasonable price of just £2.83 and would make a great stocking filler.
To enjoy your cuppa at Christmas, make sure you have the right flavour to pair with your Christmas food.
When drinking Lapsang have it with turkey or smoked salmon sandwiches or walnut cake or Stilton cheese, to enhance the flavour of the tea and/or food. Try Twinings Lapsang Souchong, smoked pine flavour.
Of course, Christmas isn’t Christmas without chocolate but with different strengths of chocolate, this does mean there is a choice of pairings. With dark chocolate, try Assam, Darjeeling, Earl Grey, Gyokuro, or Oolong. Try this Whittards Loose Leaf Darjeeling Black Tea. A distinctly delicate loose leaf black tea, picked by hand in the Himalayan foothills. Fresh and fruity, with a muscatel sweetness.
With milk or white chocolate try Darjeeling, Dragonwell, or Oolong. This Gingersnap Oolong from Whittards will go perfectly with white chocolate. A speciality of China’s Fujian and Guangdong provinces and Taiwan, oolong tea is semi-oxidised for an astonishing spectrum of flavours, ranging from “green” floral high-grown varieties to distinctive dark oolongs with nutty, chocolatey tones. A Whittard twist on a traditional chai, we’ve opted for a delicate, creamy loose leaf oolong base and layered it with sugar and spice, and all things gingery nice.
When drinking Earl Grey try The Tea Makers Earl Grey have it with fine pate or ham and mustard sandwich’s or Crème Brulee or Leicester cheese, to enhance the flavour of the tea and/or food. This stunning version of classic Supreme Earl Grey has been conveniently packed into our biodegradable tea bags. This tea offers a blend of exquisite Ceylon teas scented with flavours of bergamot oil and blue cornflowers.
Fortnum and Mason have some amazing goodies paired with specific teas like their Christmas Green Tea created especially for Christmas, their gently warming blend of green tea, star anise, liquorice, coconut and a hint of vanilla is a festive treat that can be enjoyed by a crackling fire at any time of day.
If you don’t want to buy lots of different flavoured tea blends then you could always go for this Twinings Christmas Loose Tea Caddy A Black Tea with Spice Flavour.
A wonderful tea for the Christmas season. A Christmas Tea spiced malty black tea that has been expertly blended with warming, spicy, Christmas flavours off safflowers and orange peel. Enjoy with or without milk for a delicious festive treat.
The caddy depicts a wintery scene in the heart of London where Twinings was founded in 1706. When Thomas Twining opened his Golden Lyon shop at 216 Strand, it was the first of its kind and London’s love affair with tea started to blossom. The Twinings flagship store recently celebrated its 300 year anniversary and now offers Tea Experience masterclasses.
With so many black friday offers I decided to not add prices to the teas as they are on offer at the moment but may not be when you try the link. Enjoy…