Month: May 2011

Etrop Grange in are polishing their pots and pans in support of St. Ann’s Hospice which is Greater Manchester’s largest…

Ingredients 3oz/85g remove skin and coarsely chop the apples 3oz/85g caster sugar 3oz/85g currants 4oz/ breadcrumbs 3 Medium eggs Finely…

The BBC Good Food Show at the NEC in Birmingham is on 15-19th June, which is only a month away…

‘Time for Tea’ with Mary Engelbreit is a lovely colourful book with lots of beautiful colour illustrations. She writes, ‘there…

They say this is the kind of tea served in English nurseries for centuries. It was simply a very milky…

Take some more tea the March Hare said to Alice very earnestly ‘I’ve had nothing yet’, Alice replied in an…