Two tips on using milk in baking from The Village Kitchen… Chilled evaporated milk, whipped until fluffy, can be used as the base for several frozen desserts by the addition of different flavours, like fruits, nuts, instant coffee, cocoa, and other flavourings. If you have a recipe that requires you to boil the milk, first […]
via 2 TIPS ON USING MILK IN BAKING… — The Village Kitchen…
I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.
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