3 COOKING TIPS FROM THE VILLAGE KITCHEN ON HOW TO STORE YOUR FRUIT CAKE…

THE VILLAGE KITCHEN

If you plan to store it for a long period of time, wrap the cake in brandy or wine-soaked towels, or a double layer of plastic wrap then in aluminium foil.

Non-liquor soaked cakes may be kept in a cool place or in a refrigerator for short-term storage or a freezer for long storage.

Fruitcakes freeze very well; however, they must be aged for at least few weeks before freezing, as they do not mellow and ripen while they are frozen.

View original post

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.