To test whether old baking powder is still got some oomph in it, mix 2 tsp of it with 200ml (fl oz) of hot water. The mixture should bubble and fizz immediately if the powder is still active. If there’s little reaction or it’s delayed, discard it.
BAKING TIP FROM THE VILLAGE KITCHEN…
I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs. View all posts by barmac5