Baking
9 TIPS ON USING EGGS IN BAKING
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]
Eggs
Baking
HOW MANY WAYS CAN YOU COOK AN EGG?
How many ways can you cook an egg, and other things to try for Big & Little Eaters is a book by Lizzie Mabbott. It’s aim is to get kids to understand more about their […]
Baking
BRITISH EGG WEEK 6th – 12th OCTOBER 2023
British Egg Week is back again, bringing our honoured oval friends into the spotlight once again. Sure, there won’t be fireworks, costumes and presents, but what there will be is a celebration of good food, […]
Chocolate
WHAT DO EGGS HAVE TO DO WITH EASTER?…
The egg itself became a symbol of the Resurrection. Just as Jesus rose from the tomb, the egg symbolized new life emerging from the eggshell. In the Orthodox tradition, eggs are painted red to symbolize […]
Breakfast
Eggs Benedict with Avocado and Smoked Salmon — Breakfast In Bed — My Meals are on Wheels
Elevate your avocado toast with smoked salmon and eggs As a child, my Sunday mornings were often filled with the delicious aroma of my mother’s homemade Eggs Benedict. She would carefully prepare each ingredient with […]
Breakfast
Make Those Scrambled Eggs Extra Fluffy By Adding This Citrus Juice — First For Women — My Meals are on Wheels
A little bit goes a long way! Make Those Scrambled Eggs Extra Fluffy By Adding This Citrus Juice — First For Women Make Those Scrambled Eggs Extra Fluffy By Adding This Citrus Juice — First For Women […]
Baking
WORLD EGG DAY 8TH OCTOBER, 2021… — THE VILLAGE KITCHEN
Since 1996 World Egg Day has been celebrated every year on the second Friday in October. In 2021 on 8 October countries throughout the world will join together in many different celebrations of the egg. […]
Celebrations
WHY DO WE EAT PANCAKES ON SHROVE TUESDAY/ PANCAKE DAY?
We all love pancakes on Shrove Tuesday (Pancake Day) but do you know why you eat them on this particular day? The website Historic UK explains. Pancake Day, or Shrove Tuesday, is the traditional feast day before the start of Lent on […]
Baking Tips
THE RIGHT AMOUNT OF EGGS FOR YOUR CAKE…
Two tips on using eggs in your baking from The Village Kitchen are – When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature. If […]
Baking
9 TIPS ON USING EGGS IN BAKING
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]
Baking
BRITISH EGG WEEK OCTOBER 2016
It’s back again, and ran from 10-17th October British Egg Week in association with British Lion Eggs. British Egg Week culminates with a celebration of World Egg Day at a #PutanEggonit street food event at […]