Browsing: Fruitcake
A great baking tip from a few decades ago. “To extend the life of your cake store with an apple…
1. For a really moist fruitcake, use marmalade instead of candied peel. 2. Always soak your dried fruit overnight and…
Nadiya Hussain’s cookbook “Nadiya Bakes” includes her version of the traditional scone. The Daily Beast wrote “Topped with clotted cream…
In an article in Prima Magazine Pauline Beaumont, counsellor and author of Bread Therapy: The Mindful Art of Bread Making…
A great baking tip from a few decades ago. “To extend the life of your cake store with an apple…
I don’t know about you but once the temperature has dropped I start craving for more filling loaf cakes especially…
You’ll know by now that I’m quite the regular at The Assembly House Norwich. Their afternoon tea being one of…
1. For a really moist fruitcake, use marmalade instead of candied peel. 2. Always soak your dried fruit overnight and…
If you plan to store it for a long period of time, wrap the cake in brandy or wine-soaked towels,…