Nadiya Hussain’s cookbook “Nadiya Bakes” includes her version of the traditional scone.

The Daily Beast wrote “Topped with clotted cream and blueberries, this creative scone from “The Great British Bake Off” champion Nadiya Hussain’s cookbook is deliciously improper. Once she began baking one of the first recipes she learned how to make was for the traditional scone. But while she may be a star baker now, her first try making this quintessential British treat didn’t go so well.

“I very much over handled [the dough], so it was tough and chewy,” says Hussain. “My teacher told me, ‘Overworked.’ It’s one of the fundamentals you learn that I go back to time and time again. I love classic scones.”

Taking inspiration from another classic, her recipe for scone pizza is a fantastically nontraditional version of the teatime staple. It’s featured in her latest book Nadiya Bakes, which was released last summer.

Her recipe does make a single, large pizza-like scone that is flavored with lavender and lemon, and is topped with layers of clotted cream and blueberry jam. The scone pizza takes less than an hour to make in total, and it’s the sheer swiftness of the recipe that she finds most comforting.

Source: The Daily Beast , Amazon


Odlums Coconut Flour & Peanut Butter Pancakes — Foodaware — My Meals are on Wheels

CategorySpecialty Flour Share What you need: 60ml Alpro Almond Milk 30g/1oz Coconut Flour Good pinch of Bread Soda 2 tablespoons Kelkin Smooth Peanut Butter 2 Eggs Slightly Beaten 1/2 Tablespoon Rowse Honey 1/2 Medium Banana Mashed Coconut Oil for Frying How to: In a bowl mix Peanut Butter, Eggs, Honey, Banana and Almond milk until […] […]

Odlums Coconut Flour & Peanut Butter Pancakes — Foodaware — My Meals are on Wheels