How to make a cheesecake with Philadephia…
10 secrets to better baking –
- Leave your cake on a wire rack in the tin you have baked it in for 5 minutes before you turn it out.
- When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature.
- For a really moist fruit cake, use marmalade instead of candied peel.
- For an extra rich, tasty fruit cake, use cold coffee instead of milk.
- Measure all your ingredients accurately.
- Bake your cake immediately once mixed as the baking powder begins to act as soon as its combined with liquid.
- Leave scones for a minute before you pop them into the oven as resting them allow the baking powder to become active.
- To make sure the essence you use adds flavour to the whole cake, mix it into the egg before adding the egg to the mixture.
- When baking cakes, always sift the flour first as this will incorporate air and will create a light bake.
- NEVER open the oven for at least the first half of the baking time as the cold air will interfere with the rising of the cake.
Marmite love it or hate it that’s the question? Well, according to The Telegraph there are some fascinating facts that you might not know about.
Marmite may boost brain power and could even help stave off dementia, research suggests. A study has shown that those who ate just a teaspoon of the yeast extract each day saw changes in the electrical activity of their brain.
Researchers from York University said the high concentration of Vitamin B12 in Marmite increases levels of chemicals which are thought to protect against neurological disorders.
- Gluten-Free Freezer Recipes and Gluten-free Recipes for Kids by Tamara Paul – The Going Gluten-Free Cookbooks provide you with everything you need to go Gluten-Free, stay Gluten-Free, and LOVE EATING GLUTEN-FREE:
- Vitamix Recipes – Soups, Smoothies, Juices, and Sauces – don’t have a Vitamix? A blender will do just fine!
- A Collection of Your Favoruite Foods (All Gluten-Free) – miss the pasta, pizza, burgers, and desserts from your diet? It’s all one click away!
- Italian, Indian, Greek, Mexican recipes, and many more!
- Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!
- On a budget? Eating gluten-free doesn’t have to be more expensive than it already is – check out the Quick, Cheap, and Gluten-Free Recipes – with every recipe taking 10 minutes or less!
- Slow cookers, pressure cookers, and baking galore – you’l find it all with this amazing set of cookbooks!
- All recipes are family-friendly, and Tamara goes a step further by providing her very own set of Gluten-Free Kids Recipes – great for the whole family – even better for the little ones!
Food on a Stick Cookbook: State Fair and Carnival Food on a Stick Recipes by Choose between sweet and savory food on a stick or even better prepare a real state fair meal from appetizers, sides, snacks, and main entrées to desserts!
Recipes include savory recipes like:
• Corn Dogs
• Pork Chops on a Stick
• Steak Taco on a Stick
• Cheese Meatballs on a Stick
• Tornado Potatoes
• Meatloaf on a Stick
• Caprese Kabob on a Stick
• Pizza on a Stick
• Lasagna Rolls on a Stick
• Thai Chicken Skewers
For the sweet tooth, some of the examples of recipes included in this collection are:
• Rainbow Cake Push Pops
• Mango-Strawberry Ice Pops
• Candy Bars on a Stick
• Caramel and Chocolate Apple on a Stick
• Cookie Pops
• Donut on a Stick
• Caramel Popcorn on a Stick
• Fruity Fun Skewers
• Cheesecake on a Stick
• Cupcake on a Stick
Not all cakes need to be fattening. Shape website has a list of seven healthy cake recipes. From Cherry Coconut Cauliflower Ice Cream Cake which sounds amazing to Kale and Apple Cake with Apple Frosting.
Shape say that as a superfood favorite, kale is everywhere, and now it’s even made its way into a cake. “Kale has a slightly bitter taste, so if you use it in dessert, you may need an extra tablespoon of honey or agave to even out the flavor,” says Rizzo. “But it’s huge in the nutrition department, with tons of vitamin C, A, and K, and antioxidants.” Plus, here’s a tip: If you’re struggling to break down that tough, fibrous kale, use a bit of applesauce to help with the puréeing process.
One of my favourites is the Pumpkin Orange Mini Cakes with Powdered Sugar. This pumpkin cake blends pumpkin purée with cinnamon and vanilla, plus citrus from navel orange zest. It’s the perfect balance of sweet and savory, and a little bit of sugar on top helps finish it off.
Being a true chocaholic I cannot resist the Chocolate Beet Cake with Beet Cream Cheese Frosting
Woman & Home have some delicious Healthy Cakes recipes and my favourite from their list is a gluten free and sugar free carrot and coconut cake from Eric Lanlard uses stevia, instead of sugar and rice flour, instead or regular wheat flour.
GH say “Polenta is a really great way to add texture, bulk and depth to flour-free bakes. It’s low GI so provides slow-release energy without the white carb crash, and also boasts more protein than a large egg!”