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In 2001, World Milk Day was established by the Food and Agriculture Organisation of the United Nations to recognize the importance of milk as a global food, and to celebrate the dairy sector. Each year since, the […]
Two tips on using milk in baking from The Village Kitchen… Chilled evaporated milk, whipped until fluffy, can be used as the base for several frozen desserts by the addition of different flavours, like fruits, […]
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