Plate Fillers Plate Fillers: Treacle TartBy Treeca31 August 20240 Try this vintage recipe below. taken from the 1968 Cordon Bleu Cookery Course For very rich shortcrust For filling Use…
Plate Fillers Plate Fillers: Apricot Cinnamon SconesBy Treeca27 August 20240 The trick to making good scones is to ‘knead less’. Too much kneading makes the gluten tighten. Use cold ingredients…