This is a great recipe for Pumpkin Loaf Cake for Halloween which I found on the Oakhillhomestead site…
3 1/2 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp salt
2 tsp cinnamon
2 tsp nutmeg
1/8 tsp mace
1/8 tsp allspice
1/4 tsp ginger
3 cups sugar
4 eggs, beaten
2 cups of fresh pumpkin or 16 oz of canned pumpkin
1/2 cup water if pumpkin is fresh or frozen OR 2/3 cup water if pumpkin is canned
1 cup vegetable oil
1 cup chopped pecans (optional)
Preheat the oven to 350°F. Combine the flour, soda, salt, spices and sugar in a large mixing bowl. In another large bowl, combine eggs, water, oil and pumpkin; stir until blended. Combine the wet and dry ingredients, add nuts if you’re using them and mix well. Lightly grease the bottoms of two 9×5″ loaf pans and pour in the batter. Bake for one hour. Test for doneness by inserting a toothpick in the middle of the loaves; the toothpick should come out clean. Cool slightly and take out of the pans to cool completely on a rack.
#Chocolate – is it good or bad for you?
There has been lots written in the tabloids about the benefits of eating #chocolate but is this true or false?
Well, according to Medical News Today, #chocolate receives a lot of bad press because of its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes. … #chocolate’s antioxidant potential may have a range of health benefits.
Some studies have suggested #chocolate could lower cholesterol levels and prevent memory decline.
Researchers who studied cyclists doing time trials in the U.K. found that “After eating dark #chocolate, the riders used less oxygen when cycling at a moderate pace and also covered more distance in a two-minute flat-out time trial.”
Antioxidants can help reduce free radical damage linked with premature ageing. It can be found in foods such as beans, fruit and dark #chocolate. Dark #chocolate ranks higher than many fruit and vegetables for its antioxidant power.
Healthline says dark #chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies show that dark #chocolate (not the sugary crap) can improve your health and lower the risk of heart disease.
So, I guess eaten properly the answer is a definite ‘yes’ #chocolate can be good for you. How appropriate is that with #Chocolate Week this week from 15th – 21st October. ENJOY…
Chocolate Week, the nation’s favourite themed week, returns for a 14th consecutive year, celebrating the world of fine #chocolate from 15 to 21 October 2018.
Hundreds of events are expected this Chocolate Week around the UK, with the country’s top chocolatiers and #chocolate companies, as well as hotels, bars and restaurants celebrating by hosting talks, tastings, demonstrations and sampling, as well as creating exclusive products, new launches, offers, #chocolate meals, cocktails and recipes using some of the best #chocolate brands from around the world.
Chocolate Week aims to promote fine flavour #chocolate, the independent artisan chocolatiers and the #chocolate companies who work in direct partnership with cocoa farmers, encouraging consumers to pay a fairer price for their #chocolate.
A list of participants can be found on the Chocolate Week website.
Different teas for different ailments from an infographic on Pinterest...
Before icing a cake, sprinkle the top with some flour, this will stop the icing from running down over the edges of the cake.
The Dairy Box of Home Cookery by Emily Anderson is a special anniversary edition of this book celebrating 50 years of this classic cookbook, featuring 950 classic recipes including 50 new recipes sure to become firm family favourites.
The Dairy Dairy website has lots of gift ideas around this famous book with recipes and competitions to enter. The legendary Dairy Book of Home Cookery is the perfect reference book for both novice and experienced cooks. It’s cited as one of the most trusted recipe books of all time and is revered by all those who own a copy.
It has extensive cook’s information and over 900 recipes from soups to desserts, baking to confectionery, this is the one cookbook you’ll return to time after time. This new edition contains all the favourites from the original book along with new British classics.
Its photography has been updated to create a stunning, attractive and invaluable book. Over 3 million sold! 18 chapters 900+ recipes & variations Triple-tested recipes Nutritional facts per recipe Ribbon page marker Easy-to-follow instructions Essential cooking techniques Hints & tips for success.
Babycham was created in the 1940s by Frances Showeing where it became one of the first drinks actively promoted to the middle-classes. Post-war, it was one of the first adverts to appear on television and it was targetted specifically at women.
The first Babycham Deer leapt into our lives and onto our glasses in the 1950s. He was a white deer standing upright at first with all four legs together. In the 1960’s the deer turned into a golden brown colour with a loose blue bow.
In the 1960’s and 70’s, it became an international icon for chic. It was also very important in Somerset as the drink maker employed around 1,000 people.
During the late 1970s, a champagne flute with the well known yellow deer came into circulation with no wording around the base and no gilt trim. It remained as a champagne flute into the 1980s but the deer changed from yellow to fawn and he lost his antlers.
In the 1990’s the deer disappeared with a rebrand of Babycham which they did in the hope it would appeal to both sexes. However, by 1997 the deer returned for the female sex.
You can still find Babycham in the supermarkets now and of course, it always tastes better out of a Babycham glass whatever decade it originates from!