Bread comes in so many different types, from bagels, ciabatta, tortillas, potato, garlic, you name it you will find one out there.
Bread is a low-fat staple food for many people and a good source of carbohydrates.
They are made with different flours including white, wholemeal or wholegrain.
Whole grains are grain foods in which all parts of the train are intact and retained during any processing.
According to wikipedia ‘ Bread is a staple food prepared by cooking a dough of flour and water and often additional ingredients’.
The Real Bread Campaign has absolutely everything you need to know about bread and more. The Real Bread Campaign are fighting for better bread in Britain. The national network brings together everyone who care about the state of bread in Britain.
It has an online guide dedicated to helping you discover places to buy ‘Real Bread‘ and bread making courses and lessons on loaf.
For me, ‘real bread‘ taste very different from processed breads and loaves and something I can never say ‘no’ to if it’s a freshly made one in a Restaurant.
The first documented tea cosy in Britain was in 1867 and it was probably the Duchess of Bedford, who by establishing the activity of afternoon tea in 1840, increased the popularity of tea cosy.
They then flourished during the late 19th Century and were also starting to be used in North America during the same period.
It is defined in Wikipedia as ‘a cover for a teapot, traditionally made of cloth or wool, which is used to insulate the tea, keeping it warm while it brews’.
Cloth tea cosies often have padded inserts which can be washed separately and many are hand knitted looking just like a woollen hat with a bobble on the top.
Of course they don’t have to be knitted you can buy tea cosies made from fabric like this tweed fabric one from Folksy at £28
Or copy this DIY cup cosy also found on Pinterest
There are lots of easy handmade gifts all around tea which could soon be knocked up for any tea lover. These were just a few I found on Pinterest. It has inspired me to quickly knit up some of the cup cosy for my friends.
It’s worth a visit to the lovely Georgian village of Easingwold to appreciate the lovely tea rooms and cafes available. The Clark’s have two to choose from, Clark’s Tea Rooms, Market Place, Easingwold, Yorkshire, YO6 3AG Tel No 01347 823143. This tea shop has all the same cakes, breads and pastries sold at their other shop ‘Clark’s Cafe’ bakery.
It’s divided into three rooms with walls adorned with local artists work and a smokers parlour at the back.The position of this tea shop in the central Market Place is perfect for a stop while shopping where you can enjoy their delicious home-made cakes and a refreshing pot of tea.
Clark’s Cafe, 195 Long Street, Easingwold, Yorkshire, YO6 3JB Tel No 01347 821285. This shop started back in 1925 when the Clark’s grandmother-in-law used to make scones and tea and sell it from the kitchen window to road repair men and cyclists.
You can see from the displays of canal-wares around the room that the owners enjoy narrow boats.
There is also a pretty garden with outside seating for the good weather months.
Everything is made on the premises with the speciality being the all day breakfast, ploughman’s lunch and the set afternoon or cream tea. This comes with a selection of sandwiches, scones with cream and cakes and tea.
I have just published my book ‘A Little Book on Tea Cake & Chocolate‘, which would make a great gift for anyone who loves tea, cake and chocolate.
This little book on tea and cake is a guide about one of our favourite beverages. It explains tea pairings, tea and chocolate, tea and health, tea and sandwiches, fascinating tea facts, buying the right tea, tea to help you sleep and tea cozies and teapots. It also features over one hundred tips on baking cakes and has some recipes for delicious loaf cakes. It finishes with several lovely tea quotes.
A great book for any tea devotee. It’s available on Amazon for £2.99
Over the last three months of spending hours after hours and days after days at the hospital, where my Dad was, I started making notes of some of my posts on tea, cake and chocolate as I felt sure I could use it in a book.
There are nineteen chapters which cover all the tea topics I have mentioned above plus tips on how to make the best cake, pastry, and more. I also cover baking apps and recipe books old and new.
I finally finished it at the weekend and it is now available to buy as a paperback and hopefully as a kindle read soon. I would love some feedback if any readers bought the book.