Cakes
SO, WHO DID INVENT AFTERNOON TEA?…
Dinner, during the 18th century, was served between 7pm and 8.30pm and an extra meal called ‘luncheon’ was created to fill the midday gap. But as this meal was very light, people were left feeling […]
afternoontea
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BAKE A DIFFERENCE FOR CHARITY…
Bake a Difference for ‘Concern Worldwide’, This annual event takes place during October and calls on keen bakers and cake decorators to join forces and bake and sell treats to raise money for Concern. Concern […]
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YOUR DAILY RECIPE…
This brilliant book, ‘365 Good Reasons To Sit Down To Eat’ by Stephane Reynaud has a different recipe for each day of the year. An ideal gift for someone who has trouble deciding what they […]