We all like sharp knives when it’s time to chop some ingredients for our dishes but do you know which knives are the best ones to buy or how to keep them sharp? Well, here are a few tips on some knife skills.
Never, ever put knives (for chopping) into the dishwasher as it will blunt them beyond repair.
To sharpen a knife, hold the steel vertically, resting the tip on a worktop. With the knife in your dominant hand, carefully run the blade from its heel to the tip in one smooth action down the length of the steel at a 20 percent angle, then repeat on the other side.
Make sure your chopping board is secure on the worktop and will not move around when you start chopping on it.
Buy a bamboo chopping board as they absorb less liquid than wood so are less likely to warp or crack, and are more resistant to marking from sharp knives.
Try with a bigger knife to start as it will give you maximum control.
I don’t know about you but I have been baking lots more during lockdown, but it has given me the chance to be quite choosy and really study recipes. I had boxes of old recipe books so I decided I would go through them all and try out some of my old recipes. But then you end up with a load of books around you and some recipes that need the weights changing.
So, I bought this lovely new recipe book to put my new found recipes in (see below) which is a great size. You can write down any recipes you love in it. Prompts will also help you do that easier – areas for ingredients, directions, times for preparation and cook, and it is only £6.97 from Amazon so what’s not to like about it.
As I was going through all my books I found my original GCSE Cookery Book, which fascinated me as one of my courses was a salad !!!! I guess it was all about the timing back then as you had to do a starter, main course and a sweet. Unfortunately I didn’t manage to get a GCSE in cooking but it definitely put me in good stead for the future. One section that made me smile was about the storage of milk – It is important to store milk carefully to avoid the growth of harmful bacteria and to prevent scouring so never leave your milk in the sunlight, keep in cool dark place, always use clean jugs, keep it covered, and boil suspected milk!
If old cookbooks once belonged to family, then the connection is particularly strong, as I remember my grandmother and mother using the same books for special meals and I have a few written out that are falling apart that were my Mums. I have stuck that together and popped it into the recipe book. I think it’s going to take me a while to sort through them all and I am sure I will need another recipe book to put them in.
I guess I have really loved baking more than anything else and I have been doing quite a bit of that for my family recently. My son and his wife only moved down to where we live in January and with Covid-19 we have not even seen the inside of the house yet. So, I decided I would bake a few things for them then at least we can see them outside there house for a few minutes standing at a safe distance of course. I have also been baking for my 18 month old granddaughter who is going through that faze of not liking many things that are put in front of her but she will always eat my muffins and my fishcakes. I know she loves cheese so I just make sure there is a lot in both of them and make her vegetable muffins and the fishcakes have sweet potato and broccoli in so she is getting her vegetables down her.
I also bought Mary Berry’s Fast Cakes : Easy Bakes in Minutes, it’s a fantastic baking book with lots of recipes that only need one bowl to work with. Mary has incorporated her ‘all-in-one’ method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time.
There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary’s First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns. Fast Cakes: Easy Bakes is available from Amazon and other good book shops from £17.39 for the Hardcover or the Kindle Edition which is the one I bought is just £7.99 and worth every penny.