9 TIPS ON USING EGGS IN BAKING
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]
How many ways can you cook an egg, and other things to try for Big & Little Eaters is a book by Lizzie Mabbott. It’s aim is to get kids to understand more about their […]
British Egg Week is back again, bringing our honoured oval friends into the spotlight once again. Sure, there won’t be fireworks, costumes and presents, but what there will be is a celebration of good food, […]
A survey carried out during the first lockdown found that we ate eggs for breakfast 68% more times than in the previous year. Of course, this was because so many of us were working from […]
Since 1996 World Egg Day has been celebrated every year on the second Friday in October. In 2021 on 8 October countries throughout the world will join together in many different celebrations of the egg. […]
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]
It’s back again, running from 6 – 12th October British Egg Week is happening in association with British Lion Eggs. The countdown to this year’s British Egg Week (6-12 October) is underway, with this year’s theme, ‘eggs […]
British Egg Week is running from 30th September – 6th October, 2013. Its organised in association with British Lion Eggs, the week’s aim is to show parents and children that eggs are an excellent meal, […]
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