Uncategorized SOME EGGY BAKING TIPS…By Treeca19 September 20120 If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. Always…
Uncategorized BAKING TIP…By Treeca3 July 20120 Bake your cake immediately once mixed as the baking powder begins to act as soon as its combined with liquid.
Uncategorized HOT FRUIT TRIFLE RECIPE 1950’s STYLE…By Treeca15 April 20120 Ingredients 3 – 5 sponge cakes pieces or trifle sponges 2 tablespoons sponge cake crumbs 1 tablespoon jam (your favourite…