hot trifle

If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. Always use eggs at room temperature when baking with them. If you want firm meringues, add […]

Bake your cake immediately once mixed as the baking powder begins to act as soon as its combined with liquid.

Ingredients 3 – 5 sponge cakes pieces or trifle sponges 2 tablespoons sponge cake crumbs 1 tablespoon jam (your favourite flavour) 1 tin of fruit in syrup ( to match the jam) 1 pint custard […]