EASY LAVENDER SCONES…
Ingredients 225g (8oz) Self Raising Flour Pinch of salt 2g (½ handful) dried lavender flower heads 55g (2oz) Butter 25g (1oz) Caster Sugar 150ml (5fl oz) Milk Method Preheat oven to Gas 7/425F/220C Mix flour, […]
Ingredients 225g (8oz) Self Raising Flour Pinch of salt 2g (½ handful) dried lavender flower heads 55g (2oz) Butter 25g (1oz) Caster Sugar 150ml (5fl oz) Milk Method Preheat oven to Gas 7/425F/220C Mix flour, […]
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