EASY LEMON SOUFFLE RECIPE…
Ingredients 15g butter 75g caster sugar 3 large British Lion eggs, separated 3 tbsp good quality lemon curd Finely grated zest of 1 lemon Icing sugar to dust Method Preheat the oven to 200C/Fan 180C/Gas […]
Ingredients 15g butter 75g caster sugar 3 large British Lion eggs, separated 3 tbsp good quality lemon curd Finely grated zest of 1 lemon Icing sugar to dust Method Preheat the oven to 200C/Fan 180C/Gas […]
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