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MORE BAKING TIPS…

Always inse raisins, dates and figs in very cold water before putting them through the food chopper, it will stop them from forming a gummy mass. Chilled evaporated milk, whipped until fluffy, can be used […]

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MY TEA OF THE WEEK…

My tea of the week HAS to be ‘Tea Palace’s’, Diamond Jubilee Blend, which I have mentioned before. It has been made into a refined blend of the finest single estate black teas to celebrate […]