Eloments Organic Vitamin Tea is offering free vitamin tea just by signing up for their newsletter. Eloments is made from 100% natural ingredients and is filled with vitamins and minerals. Herbal teas are perfect for cleansing your […]
Did you know that in the early 1900’s the great lawns of private estates were filled with countless croquet and badminton fanatics. They spent their summer days playing these games until the early evening. Of […]
In 1484 teas popularity reaches a new height when Zen priest Murata Shuko introduced the Cha-no-yu or Hot Water For Tea ceremony, which celebrates the physical, mental and spiritual aspects of tea preparation and drinking. […]
10 secrets to better baking – Leave your cake on a wire rack in the tin you have baked it in for 5 minutes before you turn it out. When making your cake, leave the […]
If you don’t have a skewer or something similar to check your cake try using a piece of dried spaghetti instead. Before putting your cake mixture into the oven, tap the cake tin on a […]
How many different types of tea are there in the world? Well according to UK Tea & Infusions Association there are approximately 1,500 different varieties of tea !! They also say that Tea breaks are […]
1. For a 15.5cm (6 inch) Cake Tin 200g each of Self Raising Flour, Caster Sugar and Butter 4 Eggs 2. For a 18cm (7 inch) Cake Tin 250g each of Self Raising Flour, Caster […]
To remove a scratch from a table, crack open a walnut and rub it along the scratch . Walnuts contain a natural resin which will conceil the scratch. To get rid of ink stains from […]
Before 1800, housekeeping books tended to be handwritten collections of recipes and instructions tried and tested by the household cook. By the 1850’s they were developed into books for ‘adult women’, in particular for your […]
Brew Monday 2020 is run by the Samaritans. When it’s cold and grey outside, getting people together to connect over a warming cuppa and a good conversation helps to make us feel better and manage […]
When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before icing a cake, sprinkle the top with some flour, this will stop the icing from […]
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