Bird and Blend Tea writes that Used tea leaves are called ‘chagra’ and have been used by people all over the world, particularly Japan, for thousands of years. You simply dry your used tea leaves out in the sun or a dry place until they are void of moisture, and then you can use them for a range of things including plant food or bath sachets!

They offer seven tips on how to recycle your tea leaves.

  1. Collect your used tea leaves in a tin or Tupperware box on the side and weekly sprinkle on your flower beds, no need to dry them out first. You can also mix them into soil or compost before planting new plants. The nutrient-rich leaves will help plants grow, rose plants especially like chagra! 
  2. Dry your favourite flavour of tea on some kitchen roll on the radiator, in the sun or in the oven on a very very low heat. Place into little muslin bags to scent your drawers, cupboards or rooms. 
  3. To make a bath sachet, follow Step 2’s drying tips and then throw in the tub for a great aromatic soak.
  4. For a great deodoriser, sprinkle damp leaves onto stained or smelly carpets and hoover up to leave your carpets clean and smelling fresh.
  5. Place your damp black, green or white tea leaves into a muslin bag and place over tired and sore eyes to refresh them.
  6. Sprinkle damp leaves onto chopping boards and surfaces that have absorbed strong odours like fish or meat and scrub clean as normal, this will help to absorb unwanted smells and leave your chopping board fresh.
  7. Use rooibos tea leaves to make an amazing, healing skin tea facial scrub! We have a DIY recipe for this here

Source: Bird and Blend Tea



International Tea Day is on May 21st 2023. National Today writes that on this day, tea lovers unite in celebration of their favorite beverage. International Tea Day also promotes ways to sustain the production and consumption of tea. On this day, we can also learn of the importance of tea in combating hunger and poverty. You might be surprised to know that tea is the most loved beverage for millions worldwide. Every second, people consume 25,000 cups of tea, meaning more than two billion cups of tea are consumed per day. 

The FAO. Org writes that recognizing the long history and the cultural and economic significance of tea around the world, as well as the significant role it plays in rural development, poverty reduction and food security in developing countries, the United Nations General Assembly proclaimed 21 May as International Tea Day, calling on FAO to lead the observance. 

Tea production and processing are a main source of livelihoods for millions of families, particularly in developing countries. The celebration promotes the sustainable production, consumption and trade of tea and offers an opportunity for actors at global, regional and national levels to ensure that the tea sector continues to play a role in reducing extreme poverty, fighting hunger and safeguarding natural resources.

The first observance of the International Tea Day was celebrated in a virtual event that brought together the world’s top tea exporting and importing countries as well as major producing countries where tea cultivation is an important source of revenues.

Source: FAO, National Today