Baking
tea4two blog
Fruit Teas
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A GUIDE TO BUYING BLACK TEA…
Always check your tea and make sure it smells fresh and vibrant. Black teas are graded by their leaf size, which determines the tea’s brewing time. The smallest leaves are used in tea bags because […]
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EASY LEMON SOUFFLE RECIPE…
Ingredients 15g butter 75g caster sugar 3 large British Lion eggs, separated 3 tbsp good quality lemon curd Finely grated zest of 1 lemon Icing sugar to dust Method Preheat the oven to 200C/Fan 180C/Gas […]
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EASY RAISIN LOAF CAKE…
Ingredeints 225g seedless raisins (or other dired fruit) 100g soft brown sugar 1 cup of cold fruit tea 225g self raising flour ½ level teaspoon mixed spice 1 tablespoon chopped nuts 1 x Orange 1 […]
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GORGEOUS TEACUPS CHOCOLATES…
I found these adorable truffles by Choconchoc that are shaped into pretty teacups, cupcakes and daisies, and just had to share them with you. They are handmade from white Belgian chocolate and have a shelf […]